Zobrazeno 1 - 10
of 201
pro vyhledávání: '"Ian Chapman"'
Autor:
Avneet Oberoi, Caroline Giezenaar, Kylie Lange, Karen L. Jones, Michael Horowitz, Ian Chapman, Stijn Soenen
Publikováno v:
BMC Geriatrics, Vol 22, Iss 1, Pp 1-6 (2022)
Abstract Background Caloric supplements are increasingly used by older people, aiming to increase their daily protein intake. These high caloric drinks, rich in glucose and whey-protein in particular, may result in potential harmful decreases in bloo
Externí odkaz:
https://doaj.org/article/aa15a2f5ade7444898a53235d7220f03
Autor:
Avneet Oberoi, Caroline Giezenaar, Rachael S. Rigda, Kylie Lange, Michael Horowitz, Karen L. Jones, Ian Chapman, Stijn Soenen
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3111 (2022)
The ingestion of dietary protein with, or before, carbohydrate may be a useful strategy to reduce postprandial hyperglycemia, but its effect in older people, who have an increased predisposition for type 2 diabetes, has not been clarified. Blood gluc
Externí odkaz:
https://doaj.org/article/5b84ccd9a4e5408185cffc270b5cb540
Autor:
Avneet Oberoi, Caroline Giezenaar, Kylie Lange, Karen L. Jones, Michael Horowitz, Ian Chapman, Stijn Soenen
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1913 (2022)
Postprandial hypotension (PPH) occurs frequently in older people >65 years old. Protein-rich supplements, particularly whey protein (WP), are increasingly used by older people for various health benefits. We have reported that 70 g WP drinks cause si
Externí odkaz:
https://doaj.org/article/bd042a31e9b044d09f610ac10985b5fa
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1227 (2021)
Protein supplements are increasingly used by older people to maintain nutrition and prevent or treat loss of muscle function. Daily protein requirements in older people are in the range of 1.2 gm/kg/day or higher. Many older adults do not consume thi
Externí odkaz:
https://doaj.org/article/2b75e976436d4c12af87870c67648035
Autor:
Avneet Oberoi, Caroline Giezenaar, Alina Clames, Kristine Bøhler, Kylie Lange, Michael Horowitz, Karen L. Jones, Ian Chapman, Stijn Soenen
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3318 (2020)
Ageing is associated with changes in feeding behavior. We have reported that there is suppression of energy intake three hours after whey protein drink ingestion in young, but not older, men. This study aimed to determine these effects over a time pe
Externí odkaz:
https://doaj.org/article/8847917feb2347609b097ad2fce9077f
Autor:
Caroline Giezenaar, Kylie Lange, Trygve Hausken, Karen L. Jones, Michael Horowitz, Ian Chapman, Stijn Soenen
Publikováno v:
Nutrients, Vol 12, Iss 4, p 1008 (2020)
Protein-rich supplements are used commonly to increase energy intake in undernourished older people. This study aimed to establish age effects on energy intake, appetite, gastric emptying, blood glucose, and gut hormones in response to protein-rich d
Externí odkaz:
https://doaj.org/article/781ab99dd5064ef48a1beacd23921270
Autor:
Caroline Giezenaar, Kylie Lange, Trygve Hausken, Karen L. Jones, Michael Horowitz, Ian Chapman, Stijn Soenen
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1451 (2018)
Whey protein, when ingested on its own, load-dependently slows gastric emptying and stimulates gut hormone concentrations in healthy young men. The aim of this study was to determine the effects of substitution, and addition, of carbohydrate (dextros
Externí odkaz:
https://doaj.org/article/612438706843493597f7e3d4297f73b3
Autor:
Tony Arjuna, Michelle Miller, Tomoko Ueno, Renuka Visvanathan, Kylie Lange, Stijn Soenen, Ian Chapman, Natalie Luscombe-Marsh
Publikováno v:
Geriatrics, Vol 3, Iss 3, p 60 (2018)
The effects of “standard (STD)” vs. “protein- and energy-enriched (HEHP)” food-service meals on the nutrient intake, nutritional status, functional capacity, and wellbeing of older adults was investigated using a 12 week, double-blinded, para
Externí odkaz:
https://doaj.org/article/0894814a02cd41a38481ac95c42ad011
Autor:
Tony Arjuna, Michelle Miller, Stijn Soenen, Ian Chapman, Renuka Visvanathan, Natalie D Luscombe-Marsh
Publikováno v:
Foods, Vol 7, Iss 2, p 26 (2018)
An audit of ‘standard’ (STD) and ‘energy and protein fortified’ (HEHP) meals from Meals on Wheels (MOW) South Australia’s summer menu was conducted to evaluate the consistency, and serve size and nutrient contents, of their menu items. Twen
Externí odkaz:
https://doaj.org/article/26563060d9e94602a3c70d1cb2c9843a
Autor:
Caroline Giezenaar, Natalie D Luscombe-Marsh, Amy T Hutchison, Scott Standfield, Christine Feinle-Bisset, Michael Horowitz, Ian Chapman, Stijn Soenen
Publikováno v:
Nutrients, Vol 10, Iss 1, p 78 (2018)
Protein-rich supplements are used widely for the prevention and management of malnutrition in older people. We have reported that healthy older, compared to younger, adults have less suppression of energy intake by whey-protein—effects on appetite-
Externí odkaz:
https://doaj.org/article/c35b327f8ef2488c8880b6e7851ba705