Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ian Beiersdorf"'
Autor:
Shani Krispin, Isaac Zipori, Zipora Tietel, Uri Yermiyahu, Arnon Dag, Ian Beiersdorf, Alon Ben-Gal
Publikováno v:
Journal of the Science of Food and Agriculture. 99:1180-1189
Background: Olive oil, a functional food, is increasingly produced from trees irrigated with water containing high concentrations of salts. We studied the effects of irrigation-induced salinity on quality and health-related compounds in olive oil. Tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3498a2b66090edea871159a5c178c6d0
https://doi.org/10.1002/jsfa.9287
https://doi.org/10.1002/jsfa.9287
Autor:
Arnon Dag, E. Presnov, Alon Ben-Gal, Jhonathan E. Ephrath, Ian Beiersdorf, Neelam Soda, Uri Yermiyahu
Publikováno v:
Plant and Soil. 411:305-318
Irrigated olives are increasingly exposed to conditions of high salinity. Salt tolerance of olives is commonly attributed to ion exclusion. Our objective was to advance understanding of salt stress response of olive roots. Nine levels of root zone sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70c717ef83a230eebe043976fcaaa963
https://doi.org/10.1007/s11104-016-3032-9
https://doi.org/10.1007/s11104-016-3032-9
Autor:
Zipora, Tietel, Arnon, Dag, Uri, Yermiyahu, Isaac, Zipori, Ian, Beiersdorf, Shani, Krispin, Alon, Ben-Gal
Publikováno v:
Journal of the science of food and agriculture. 99(3)
Olive oil, a functional food, is increasingly produced from trees irrigated with water containing high concentrations of salts. We studied the effects of irrigation-induced salinity on quality and health-related compounds in olive oil. Trees (cv Barn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c2a82677b9af33524992fb31d4e27197
https://pubmed.ncbi.nlm.nih.gov/30047164
https://pubmed.ncbi.nlm.nih.gov/30047164