Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ian Beiersdorf"'
Autor:
Shani Krispin, Isaac Zipori, Zipora Tietel, Uri Yermiyahu, Arnon Dag, Ian Beiersdorf, Alon Ben-Gal
Publikováno v:
Journal of the Science of Food and Agriculture. 99:1180-1189
Background: Olive oil, a functional food, is increasingly produced from trees irrigated with water containing high concentrations of salts. We studied the effects of irrigation-induced salinity on quality and health-related compounds in olive oil. Tr
Autor:
Arnon Dag, E. Presnov, Alon Ben-Gal, Jhonathan E. Ephrath, Ian Beiersdorf, Neelam Soda, Uri Yermiyahu
Publikováno v:
Plant and Soil. 411:305-318
Irrigated olives are increasingly exposed to conditions of high salinity. Salt tolerance of olives is commonly attributed to ion exclusion. Our objective was to advance understanding of salt stress response of olive roots. Nine levels of root zone sa
Autor:
Zipora, Tietel, Arnon, Dag, Uri, Yermiyahu, Isaac, Zipori, Ian, Beiersdorf, Shani, Krispin, Alon, Ben-Gal
Publikováno v:
Journal of the science of food and agriculture. 99(3)
Olive oil, a functional food, is increasingly produced from trees irrigated with water containing high concentrations of salts. We studied the effects of irrigation-induced salinity on quality and health-related compounds in olive oil. Trees (cv Barn
Autor:
Soda, Neelam, Ephrath, Jhonathan1, Dag, Arnon2, Beiersdorf, Ian, Presnov, Eugene3, Yermiyahu, Uri3, Ben-Gal, Alon3 bengal@volcani.agri.gov.il
Publikováno v:
Plant & Soil. Feb2017, Vol. 411 Issue 1/2, p305-318. 14p.
Autor:
Tietel, Zipora, Krispin, Shani, Dag, Arnon, Zipori, Isaac, Yermiyahu, Uri, Beiersdorf, Ian, Ben‐Gal, Alon
Publikováno v:
Journal of the Science of Food & Agriculture; Feb2019, Vol. 99 Issue 3, p1180-1189, 10p