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pro vyhledávání: '"Ian Beauchamp"'
Autor:
Christopher Brooks, Mark Swainson, Ian Beauchamp, Isabel Campelos, Ruzaina Ishak, Wayne Martindale
Publikováno v:
Foods, Vol 10, Iss 8, p 1763 (2021)
Here we show how food and beverage manufacturers report more incisive sustainability and product fulfilment outcomes for their business enterprises when innovative processing technologies are used. The reported steam infusion technology heats food ma
Externí odkaz:
https://doaj.org/article/e21072d66ca3452d82c2cb68a40426db
Autor:
Ian Beauchamp, Mark Swainson, Christopher Brooks, Ruzaina Ishak, Wayne Martindale, Isabel Campelos
Publikováno v:
Foods, Vol 10, Iss 1763, p 1763 (2021)
Foods
Volume 10
Issue 8
Foods
Volume 10
Issue 8
Here we show how food and beverage manufacturers report more incisive sustainability and product fulfilment outcomes for their business enterprises when innovative processing technologies are used. The reported steam infusion technology heats food ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4163b1e2c1592fca740f28592ec3cbfc
https://www.mdpi.com/2304-8158/10/8/1763
https://www.mdpi.com/2304-8158/10/8/1763