Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Iain R. Searle"'
Autor:
Luqman B. Safdar, Kateryna Dugina, Ali Saeidan, Guilherme V. Yoshicawa, Nicola Caporaso, Brighton Gapare, M. Jawad Umer, Rahul A. Bhosale, Iain R. Searle, M. John Foulkes, Scott A. Boden, Ian D. Fisk
Publikováno v:
Food and Energy Security, Vol 12, Iss 5, Pp n/a-n/a (2023)
Abstract A long‐term goal of breeders and researchers is to develop crop varieties that can resist environmental stressors and produce high yields. However, prioritising yield often compromises improvement of other key traits, including grain quali
Externí odkaz:
https://doaj.org/article/9de73382ffff41c9b2669c8a43d559fe
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 35, Iss 2, Pp 174-176 (2022)
Externí odkaz:
https://doaj.org/article/055bc9a58b064f20adc99ab1dabdbcc1
Autor:
Vy Nguyen, Iain R. Searle
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Common vetch (Vicia sativa) is a multi-purpose legume widely used in pasture and crop rotation systems. Vetch seeds have desirable nutritional characteristics and are often used to feed ruminant animals. Although transcriptomes are available for vetc
Externí odkaz:
https://doaj.org/article/ea4644b51dd94f6bb6fdd94cb67d5385
Publikováno v:
GigaByte (2022)
Vicia sativa L. (common vetch, n = 6) is an annual, herbaceous, climbing legume, originating in the Fertile Crescent of the Middle East and now widespread in the Mediterranean basin, West, Central and Eastern Asia, North and South America. V. sativa
Externí odkaz:
https://doaj.org/article/4edb31130fbf40e094b98790e5ba5b09
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Global demand for protein is predicted to increase by 50% by 2050. To meet the increasing demand whilst ensuring sustainability, protein sources that generate low-greenhouse gas emissions are required, and protein-rich legume seeds have the potential
Externí odkaz:
https://doaj.org/article/5e1aecd77b9f42f69aaa7eb31d66f652
Vicia sativa (Common Vetch) is currently an underutilised leguminous crop species with high protein content and superior drought tolerance. This study aimed to understand the mechanisms behind vetch flavor development following processing to facilita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e2f92537000f6d2e3a7c5f6910f0dcd
https://nottingham-repository.worktribe.com/file/8949542/1/1-s2.0-S030881462201531X-main
https://nottingham-repository.worktribe.com/file/8949542/1/1-s2.0-S030881462201531X-main
Publikováno v:
Crop Science. 61:1749-1759
Autor:
Laura E, Dixon, Marianna, Pasquariello, Roshani, Badgami, Kara A, Levin, Gernot, Poschet, Pei Qin, Ng, Simon, Orford, Noam, Chayut, Nikolai M, Adamski, Jemima, Brinton, James, Simmonds, Burkhard, Steuernagel, Iain R, Searle, Cristobal, Uauy, Scott A, Boden
Publikováno v:
Science advances. 8(19)
Plant and inflorescence architecture determine the yield potential of crops. Breeders have harnessed natural diversity for inflorescence architecture to improve yields, and induced genetic variation could provide further gains. Wheat is a vital sourc
Autor:
Iain R. Searle, Vy Nguyen
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Frontiers in Plant Science
Frontiers in Plant Science
Common vetch (Vicia sativa) is a multi-purpose legume widely used in pasture and crop rotation systems. Vetch seeds have desirable nutritional characteristics and are often used to feed ruminant animals. Although transcriptomes are available for vetc
Autor:
Liangyu Liu, Iain R. Searle, Penghui Huang, Chunyan Liu, Yong-Fu Fu, Qingshan Chen, Xu Wang, Yuchen Miao, Xiaomei Zhang, Fulu Chen, Shanshan Jiang, Xiaoxia Wu, Zhiyuan Cheng, Long Xiao
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-15 (2020)
BMC Plant Biology
BMC Plant Biology
Background: Starch is synthesized during the day for temporary storage in leaves and then degraded during the subsequent night to support plant growth and development. Impairment of starch degradation leads to stunted growth, even senescence and deat