Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Iain B.H. Wilson"'
Autor:
Iain B.H. Wilson, Shi Yan, Chunsheng Jin, Zuzanna Dutkiewicz, Dubravko Rendić, Dieter Palmberger, Ralf Schnabel, Katharina Paschinger
Publikováno v:
Mol Cell Proteomics
Caenorhabditis elegans is a frequently-employed genetic model organism and has been the object of a wide range of developmental, genetic, proteomic and glycomic studies. Here, using an off-line MALDI-TOF-MS approach, we have analysed the N-glycans of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2da7a82896b7fd5bec8210e5eeb1156
https://europepmc.org/articles/PMC7614267/
https://europepmc.org/articles/PMC7614267/
Autor:
Katharina Paschinger, Florian Wöls, Shi Yan, Chunsheng Jin, Jorick Vanbeselaere, Zuzanna Dutkiewicz, Elsa Arcalis, Daniel Malzl, Iain B.H. Wilson
Publikováno v:
J Biol Chem
Simple organisms are often considered to have simple glycomes, but plentiful paucimannosidic and oligomannosidic glycans overshadow the less abundant N-glycans with highly variable core and antennal modifications; Caenorhabditis elegans is no excepti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ec81de072dd0a8ae2dc33988a23ddb
https://doi.org/10.1016/j.jbc.2023.103053
https://doi.org/10.1016/j.jbc.2023.103053
Publikováno v:
The FASEB Journal. 36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46f409866ba5b4b0a375da3b55ab1f8f
https://doi.org/10.1096/fasebj.2022.36.s1.r5017
https://doi.org/10.1096/fasebj.2022.36.s1.r5017
Autor:
Simone Kurz, Chunsheng Jin, Alba Hykollari, Daniel Gregorich, Barbara Giomarelli, Gerardo R. Vasta, Iain B.H. Wilson, Katharina Paschinger
Publikováno v:
Journal of Biological Chemistry. 288:24410-24428
The eastern oyster (Crassostrea virginica) has become a useful model system for glycan-dependent host-parasite interactions due to the hijacking of the oyster galectin CvGal1 for host entry by the protozoan parasite Perkinsus marinus, the causative a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6718b329c4cad536fb54db579460f82c
https://doi.org/10.1074/jbc.m113.478933
https://doi.org/10.1074/jbc.m113.478933
Protein Glycosylation provides clear, up-to-date, and integrated coverage of key topics in this field. Particular emphasis is placed on the biosynthetic pathways that result in a wide variety of identified protein-bound oligosaccharides. Protein Glyc
Publikováno v:
Biochemical Society Transactions; Jan2011, Vol. 39 Issue 1, p360-364, 5p
Autor:
Monika Bencúrová, Wolfgang Hemmer, Margarete Focke-Tejkl, Iain B.H. Wilson, Friedrich Altmann
Publikováno v:
Glycobiology; May,2004, Vol. 14 Issue 5, p457-466, 10p