Výsledky vyhledávání - "Iahtisham-Ul Haq"

Akademický článek

Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review

Autor: Fatima Faheem, Zhi Wei Liu, Roshina Rabail, Iahtisham-Ul Haq, Maryam Gul, Marcin Bryła, Marek Roszko, Marek Kieliszek, Ahmad Din, Rana Muhammad Aadil

Publikováno v: Antioxidants, Vol 11, Iss 4, p 720 (2022)

The food industry is growing vastly, with an increasing number of food products and the demand of consumers to have safe and pathogen-free food with an extended shelf life for consumption. It is critical to have food safe from pathogenic bacteria, fu

Externí odkaz: https://doaj.org/article/0f02ec89e56f46dfa0a09b61b07b368d

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Akademický článek

Studies on the growth of Lactobacillus reuteri, Bifidobacterium and Escherichia coli as affected by prebiotic extracted from citrus peel

Autor: Jawaria Zafar, Iahtisham-Ul-Haq, Gulzar Ahmad Nayik, Seema Ramniwas, Robert Mugabi, Sulaiman Ali Alharbi, Mohammad Javed Ansari

Publikováno v: International Journal of Food Properties, Vol 27, Iss 1, Pp 783-798 (2024)

The objective of this research was to check the effect of prebiotics extracted from citrus peels on the growth of both probiotic bacteria i.e. Lactobacillus reuteri and Bifidobacterium and enteric bacteria i.e. Escherichia coli in a milk-based model.

Externí odkaz: https://doaj.org/article/d812048409724668834e831eede9f310

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Akademický článek

Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters

Autor: Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari

Publikováno v: International Journal of Food Properties, Vol 27, Iss 1, Pp 286-299 (2024)

ABSTRACTThe citrus processing industry generates around 50% fruit waste, encompassing peels, pulp, seeds, and other residues. Citrus peel, among these by-products, contains significant amounts of bioactive compounds, representing a sustainable and re

Externí odkaz: https://doaj.org/article/cf29076184c0489a8b85f29824b26139

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Akademický článek

Physicochemical and bioactive traits of black chickpea (Cicer arietinum) as affected by germination-induced modifications

Autor: Noor Shahid, Iahtisham- Ul-Haq, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari

Publikováno v: International Journal of Food Properties, Vol 27, Iss 1, Pp 165-179 (2024)

ABSTRACTFoods with higher bioactive activities are being sought as a potential tool to prevent lifestyle-related disorders. In this context, germinated foods are preferred over conventional foods as they are rich in health promoting moieties. The cur

Externí odkaz: https://doaj.org/article/5c519a819d44451287e90537db3e192e

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Akademický článek

Exploring pectin from ripe and unripe Banana Peel: A novel functional fat replacers in muffins

Autor: Mehak Ahsan, Humaira Ashraf, Iahtisham-Ul-Haq, Anum Liaquat, Gulzar Ahmad Nayik, Seema Ramniwas, Saleh Alfarraj, Mohammad Javed Ansari, Attila Gere

Publikováno v: Food Chemistry: X, Vol 23, Iss , Pp 101539- (2024)

The study addresses global fruit waste concerns in the food industry by extracting pectin from both ripe and unripe banana peels at varying pH levels and time intervals using hydrochloric acid. The best results were observed for unripe banana peel pe

Externí odkaz: https://doaj.org/article/e7a1ae40ebac45aeb6827636b438fcc4

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Akademický článek

Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals

Autor: Iahtisham-Ul-Haq, Aqsa Akram, Iqra Yasmin, Hafiz Rizwan Sharif, Gulzar Ahmad Nayik, Seema Ramniwas, Shahida Anusha Siddiqui

Publikováno v: Food Chemistry: X, Vol 22, Iss , Pp 101305- (2024)

This study addresses global concerns about diabetes mellitus by exploring a novel approach to manage hyperglycemia through pulses-supplemented designer biscuits. Control and designer biscuits were prepared with varying proportions of wheat flour and

Externí odkaz: https://doaj.org/article/87a99e16a4ea4c84873eb9aadabcfe86

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