Zobrazeno 1 - 10
of 189
pro vyhledávání: '"Iahtisham‐Ul‐Haq"'
Autor:
Jawaria Zafar, Iahtisham-Ul-Haq, Gulzar Ahmad Nayik, Seema Ramniwas, Robert Mugabi, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 783-798 (2024)
The objective of this research was to check the effect of prebiotics extracted from citrus peels on the growth of both probiotic bacteria i.e. Lactobacillus reuteri and Bifidobacterium and enteric bacteria i.e. Escherichia coli in a milk-based model.
Externí odkaz:
https://doaj.org/article/d812048409724668834e831eede9f310
Autor:
Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 286-299 (2024)
ABSTRACTThe citrus processing industry generates around 50% fruit waste, encompassing peels, pulp, seeds, and other residues. Citrus peel, among these by-products, contains significant amounts of bioactive compounds, representing a sustainable and re
Externí odkaz:
https://doaj.org/article/cf29076184c0489a8b85f29824b26139
Autor:
Mehak Ahsan, Humaira Ashraf, Iahtisham-Ul-Haq, Anum Liaquat, Gulzar Ahmad Nayik, Seema Ramniwas, Saleh Alfarraj, Mohammad Javed Ansari, Attila Gere
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101539- (2024)
The study addresses global fruit waste concerns in the food industry by extracting pectin from both ripe and unripe banana peels at varying pH levels and time intervals using hydrochloric acid. The best results were observed for unripe banana peel pe
Externí odkaz:
https://doaj.org/article/e7a1ae40ebac45aeb6827636b438fcc4
Autor:
Iahtisham-Ul-Haq, Aqsa Akram, Iqra Yasmin, Hafiz Rizwan Sharif, Gulzar Ahmad Nayik, Seema Ramniwas, Shahida Anusha Siddiqui
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101305- (2024)
This study addresses global concerns about diabetes mellitus by exploring a novel approach to manage hyperglycemia through pulses-supplemented designer biscuits. Control and designer biscuits were prepared with varying proportions of wheat flour and
Externí odkaz:
https://doaj.org/article/87a99e16a4ea4c84873eb9aadabcfe86
Autor:
Humaira Ashraf, Masood Sadiq Butt, Iahtisham-Ul-Haq, Muhammad Nadeem, Rana Muhammad Aadil, Alexandru Vasile Rusu, Monica Trif
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Hypercholesterolemia is one of the major causes of cardiovascular ailments. The study has been conducted on the hypothesis that hypercholesterolemia can be modulated by microencapsulated curcumin due to its enhanced bioavailability. In this context,
Externí odkaz:
https://doaj.org/article/eb391e07ec5f4265adc39e905bb73ca0
Autor:
Khunsha Shakeel, Roshina Rabail, Iahtisham-Ul-Haq, Sabrina Sehar, Asad Nawaz, Muhammad Faisal Manzoor, Noman Walayat, Claudia Terezia Socol, Cristina Maria Maerescu, Rana Muhammad Aadil
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Camel milk is known as the white gold of the desert because it contains within it a variety of nutrients which play a key role in the human diet. The health benefits of camel milk have been described for a variety of diseases such as diabetes, kidney
Externí odkaz:
https://doaj.org/article/0fe0450de87146519963fb47cb7e3b31
Autor:
Tahreem Fiaz, Muhammad Shahid Nadeem, Obaid Afzal, Abdulmalik S. A. Altamimi, Sami I. Alzarea, Waleed Hassan Almalki, Hafsa Ahmed Khan, Iahtisham-Ul-Haq, Sharoon Hanook, Imran Kazmi, Muhammad Mustafa
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 22, p 14097 (2022)
Emotional stress is believed to be associated with increased tumor progression. Stress-induced epigenetic modifications can contribute to the severity of disease and poor prognosis in cancer patients. The current study aimed to investigate the expres
Externí odkaz:
https://doaj.org/article/18ec8a591ffb42f891195c6f5ca4843a
Autor:
Maryam Gul, Zhi-Wei Liu, Iahtisham-Ul-Haq, Roshina Rabail, Fatima Faheem, Noman Walayat, Asad Nawaz, Muhammad Asim Shabbir, Paulo E. S. Munekata, José M. Lorenzo, Rana Muhammad Aadil
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 816 (2022)
Phyllanthus emblica L. (also popularly known as amla) is a tree native to the India and Southeast Asia regions that produces fruits rich in bioactive compounds that could be explored as part of the increasing interest in naturally occurring compounds
Externí odkaz:
https://doaj.org/article/f20fdb48533e4bbeb262ed19e7f5a3f7
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 7, Iss 8, Pp 750-754 (2017)
Objective: To evaluate the potential of both jamun (Syzygium cumini) seed and fruit extracts against hyperglycemia. Methods: Male Sprague Dawley rats were used to evaluate hypoglycemic potential of jamun extracts. Purposely, jamun fruit and seed's et
Externí odkaz:
https://doaj.org/article/f2a178decf5d4e55a5e6eeef7bf861fe
Autor:
Abdur Rauf, Muhammad Imran, Tareq Abu-Izneid, Iahtisham-Ul-Haq, Seema Patel, Xiandao Pan, Saima Naz, Ana Sanches Silva, Farhan Saeed, Hafiz Ansar Rasul Suleria
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 116, Iss , Pp 108999- (2019)
Proanthocyanidins are condensed tannins with various pharmacological properties. These phytochemicals are considered as ‘offense and defense molecules because of their human health benefits. The validation of their diverse health aspects, namely, a
Externí odkaz:
https://doaj.org/article/19d5cb1afd604e36937286a6811ec5e0