Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors

Autor: Cianciullo, D, Tavaniello, Siria, Gambacorta, Mario, Iafelice, G, Maiorano, Giuseppe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3981::5a77c431d39a8fffa33986402fe30ab5
http://hdl.handle.net/11695/45987

SVILUPPO VEGETATIVO E RESA DELL'AMARANTO COLTIVATO IN AMBIENTE MEDITERRANEOCON DIVERSI REGIMI IRRIGUI CON ACQUE SALINE E NON SALINE

Autor: Lavini A., Pulvento C., Iafelice G., Marconi E., Riccardi M., d'Andria R.

Publikováno v: XLI Convegno Nazionale della società italiana di Agronomia, pp. 204–206, Bari, 19-21/09/2012
info:cnr-pdr/source/autori:Lavini A.; Pulvento C.; Iafelice G.; Marconi E.; Riccardi M.; d'Andria R./congresso_nome:XLI Convegno Nazionale della società italiana di Agronomia/congresso_luogo:Bari/congresso_data:19-21%2F09%2F2012/anno:2012/pagina_da:204/pagina_a:206/intervallo_pagine:204–206

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::c52808c2b26e31739464a9e52d486a3d
http://www.cnr.it/prodotto/i/188339

Field trial evaluation of two Chenopodium quinoa genotypes grown under rain-fed conditions in a typical mediterranean environment in South Italy

Autor: PulventoC., Riccardi M., Lavini A., d’Andria R., Iafelice G., Marconi E.

Publikováno v: Journal of agronomy and crop science (1986) 196,6 (2010): 407–411.
info:cnr-pdr/source/autori:PulventoC., Riccardi M., Lavini A., d’Andria R., Iafelice G., Marconi E./titolo:Field Trial Evaluation of Two Chenopodium quinoa Genotypes Grown Under Rain-Fed Conditions in a Typical Mediterranean Environment in South Italy/doi:/rivista:Journal of agronomy and crop science (1986)/anno:2010/pagina_da:407/pagina_a:411/intervallo_pagine:407–411/volume:196,6

Chenopodium quinoa Willd. or ‘quinoa’ is a plant having many uses as a food. Importantly, it offers an alternative to normal cereals in coeliac diets because its seeds are gluten-free. For this reason, it is worthwhile to determine the properties o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::face891a7eee4352d2098b2b75492667
http://hdl.handle.net/11695/3220

Pasta cooking quality and its evaluation

Autor: Cubadda, R, Iafelice, G, Marconi, Emanuele

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3981::29df48a38f20addacb42e9f955b6a26e
http://hdl.handle.net/11695/7994

Cereali e pseudocereali come fonte di folati

Autor: Iafelice, G, Aguzzi, A, Marconi, Emanuele, Ruggeri, S.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3981::0da7811559a033026fb5fb96422df325
http://hdl.handle.net/11695/16149