Effect of a short period of phosphate deprivation on anti-oxidative enzymatic activities in bean plants

Autor: Russo, Marco A, Malusa', Eligio, Verde, Elisabetta, Iacona, Riccardo, Bellomia, Laura, Belligno, Adalgisa

Publikováno v: Russo, Marco A; Malusa', Eligio; Verde, Elisabetta; Iacona, Riccardo; Bellomia, Laura; & Belligno, Adalgisa. (2009). Effect of a short period of phosphate deprivation on anti-oxidative enzymatic activities in bean plants.. The Proceedings of the International Plant Nutrition Colloquium XVI. UC Davis: Department of Plant Sciences, UC Davis. Retrieved from: http://www.escholarship.org/uc/item/6dt8d4qc

We subjected bean plants (Phaseolus vulgaris L. ‘Bianco di Bagnasco’) to phosphate deprivation stress and studied the enzymatic activity of some major anti-oxidative enzymes in both leaves and roots extracts. P deprivation provoked a significant

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http://www.escholarship.org/uc/item/6dt8d4qc