Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ia, Lapik"'
Publikováno v:
Europe PubMed Central
The medical and biological rationale for the use of food ingredients in the development of specialized food products with optimized composition for patients with type 2 diabetes is given in the review. It is shown that the key aspects of the developm
Publikováno v:
The review of diabetic studies : RDS [Rev Diabet Stud] 2021 Spring; Vol. 17 (1), pp. 21-29. Date of Electronic Publication: 2021 May 10.
Autor:
Lapik IA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia., Gapparova KM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia., Chehonina YG; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2019; Vol. 88 (6), pp. 80-87. Date of Electronic Publication: 2019 Nov 19.
Autor:
Isaeva AP; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Gapparova KV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Chekhonina YG; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Lapik IA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2018; Vol. 87 (1), pp. 18-27. Date of Electronic Publication: 2017 Dec 18.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2016; Vol. 85 (6), pp. 6-13.
Autor:
Lapik IA, Gapparova KM, Sharafetdinov KhKh, Sorokina EY, Sentsova TB, Plotnikova OA, Chekhonina YG
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2016; Vol. 85 (2), pp. 61-6.
Autor:
Sharafetdinov KhKh; Research Institute of Nutrition, Moscow, Russian Federation, sharafandr@mail.ru., Lapik IA, Vorozhko IV, Tutelyan VA
Publikováno v:
Bulletin of experimental biology and medicine [Bull Exp Biol Med] 2015 May; Vol. 159 (1), pp. 116-7. Date of Electronic Publication: 2015 Jun 05.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2014; Vol. 83 (3), pp. 74-81.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2014; Vol. 83 (6), pp. 41-51.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2013; Vol. 82 (1), pp. 53-8.