Zobrazeno 1 - 10
of 67
pro vyhledávání: '"IZHAR ARIFF MOHD. KASHIM"'
Autor:
Izhar Ariff Mohd Kashim, Mohd, Abdul Haris, Alia Aryssa, Abd. Mutalib, Sahilah, Anuar, Nurina, Shahimi, Safiyyah
Publikováno v:
In Saudi Journal of Biological Sciences January 2023 30(1)
Autor:
Siti Hajar Adam, Noor Mohd Nasri, Mohd Izhar Ariff Mohd Kashim, Erny Haslina Abd Latib, Muhammad Amirul Aiman Ahmad Juhari, Mohd Helmy Mokhtar
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This review aims to gather and summarize up-to-date information on the potential health benefits of Nigella sativa (NS) on diabetes mellitus (DM) and its complications from different animal models, clinical trials and in vitro studies. DM is one of t
Externí odkaz:
https://doaj.org/article/3cde1f6eef2a46ee96ad0e3d3fb08cf6
Autor:
Siti Hajar Adam, Izuddin Fahmy Abu, Datu Agasi Mohd Kamal, Ami Febriza, Mohd Izhar Ariff Mohd Kashim, Mohd Helmy Mokhtar
Publikováno v:
Plants, Vol 12, Iss 18, p 3210 (2023)
Obesity has become a worldwide epidemic and its prevalence continues to increase at an alarming rate. It is considered a major risk factor for the development of several comorbidities, including type 2 diabetes, stroke, other cardiovascular diseases
Externí odkaz:
https://doaj.org/article/c7fc05f1182d4107b6e2dcdb56d0b1b2
Publikováno v:
Saudi Pharmaceutical Journal, Vol 29, Iss 7, Pp 740-750 (2021)
Camel urine has traditionally been used to treat multiple human diseases and possesses the most beneficial effects amongst the urine of other animals. However, scientific review evaluating the anticancer, antiplatelet, gastroprotective and hepatoprot
Externí odkaz:
https://doaj.org/article/9ceb39c709f54c6b81381eb008be017f
Autor:
Farah Ayuni Mohd Hatta, Qurratu Aini Mat Ali, Mohd Izhar Ariff Mohd Kashim, Rashidi Othman, Sahilah Abd Mutalib, Nurul Hafizah Mohd Nor
Publikováno v:
Foods, Vol 12, Iss 12, p 2387 (2023)
Food safety and security are top priorities for consumers and the food industry alike. Despite strict standards and criteria for food production processes, the potential for food-borne diseases due to improper handling and processing is always presen
Externí odkaz:
https://doaj.org/article/19da354b28f24755a09db806c001f39c
Publikováno v:
International Journal of Islamic Thought, Vol 18, Pp 43-53 (2020)
Malaysia is far advanced in introducing the Muslim friendly hotel segment as an Islamic tourism product. Malaysian hoteliers refer to three standards when offering Muslim friendly hotel services, which are namely the MS 2610: 2015 Muslim Friendly Hos
Externí odkaz:
https://doaj.org/article/067d0e980e1244f1b8d736007844b917
Autor:
Mohd Izhar Ariff Mohd Kashim, Alia Aryssa Abdul Haris, Nur Asmadayana Hasim, Sahilah Abd Mutalib, Nurina Anuar
Publikováno v:
Foods, Vol 11, Iss 20, p 3235 (2022)
Meat culturing technology goes beyond laboratory research and materialises in the market. Nonetheless, this technology has raised concerns among Muslim consumers worldwide due to its medium, especially foetal bovine serum (FBS), which originates from
Externí odkaz:
https://doaj.org/article/f00397d2e0314916b415d7b64944f5e1
Publikováno v:
Journal of Fatwa Management and Research. 28:85-95
Aset pelaburan adalah antara aset baharu yang diwajibkan zakat. Aset pelaburan terdiri sama ada dalam bentuk aset fizikal seperti tanah dan bangunan ataupun dalam bentuk aset kewangan seperti saham dan dana amanah. Kedua-kedua aset ini diwajibkan zak
Publikováno v:
International Journal of Islamic Thought, Vol 12, Pp 27-39 (2017)
The development of modern biotechnology in food occurs rapidly simultaneously with the development of other technologies. As a result, a wide range of modern foods using biotechnology engineering technique has been produced. It is also recognisable,
Externí odkaz:
https://doaj.org/article/3ea94c8aa8d847938a5b09bcc408d0ec
Autor:
Mashitoh Yaacob, Zubaidah Mohd Nasir, W. Syairah Hazwani W. Petera, Hassan Basri, Ibnor Azli Ibrahim, Mohd Yusof Othman, Mohd Izhar Ariff Mohd Kashim, Azami Zaharim, Mazlin Mokhtar
Publikováno v:
Akademika, Vol 87, Iss 2, Pp 19-30 (2017)
Man cannot depend solely on science and technology to solve environmental problems. In fact, scholars and environmentalists have observed that some of the causes of environmental deterioration are rooted in science and technology. It is clear that
Externí odkaz:
https://doaj.org/article/281cec591817455ebd9603891aa8082d