Zobrazeno 1 - 10
of 111
pro vyhledávání: '"IVAYLA DINCHEVA"'
Autor:
Tsvetelina Andonova, Yordan Muhovski, Elena Apostolova, Samir Naimov, Silviya Mladenova, Iliya Slavov, Ivayla Dincheva, Vasil Georgiev, Atanas Pavlov, Ivanka Dimitrova-Dyulgerova
Publikováno v:
Antioxidants, Vol 13, Iss 10, p 1200 (2024)
Nowadays, interest in natural antioxidants (especially phenolics) for the prevention of oxidative stress-related diseases is increasing due to their fewer side effects and more potent activity than some of their synthetic analogues. New chemical and
Externí odkaz:
https://doaj.org/article/afbf7c7716324751990b299c6bdc4359
Autor:
Anelia Gerasimova, Krastena Nikolova, Nadezhda Petkova, Ivan Ivanov, Ivayla Dincheva, Yulian Tumbarski, Velichka Yanakieva, Mina Todorova, Galia Gentscheva, Anna Gavrilova, Ina Yotkovska, Stoyanka Nikolova, Pavlo Slavov, Nikolay Harbaliev
Publikováno v:
Plants, Vol 13, Iss 13, p 1731 (2024)
At present, there are no data in the scientific literature on studies aimed at characterizing Passiflora caerulea L. growing in Bulgaria. The present study aimed to investigate the metabolic profile and elemental composition of the leaves and pulp of
Externí odkaz:
https://doaj.org/article/ef9562fa96ce434d889f70d89e443dc3
Autor:
Ivanka Semerdjieva, Valtcho D Zheljazkov, Ivayla Dincheva, Tzenka Radoukova, Tess Astatkie, Vasilina Maneva, Dina Atanasova, Hafize Fidan, Stanko Stankov, Albena Stoyanova
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0294126 (2024)
The aims of this study were to (1) establish the intrapopulation and seasonal variation of Juniperus excelsа essential oil (EO); (2) compare the J. excelsa concrete and resinoid composition with its EO composition; and (3) investigate the potential
Externí odkaz:
https://doaj.org/article/41e58a86f61c449ea158796037659d44
Publikováno v:
Chemosensors, Vol 12, Iss 4, p 50 (2024)
The “Stendesto” plumcot is the only successful Bulgarian plum–apricot hybrid having the “Modesto” apricot and the “Stanley” plum as parents. The current study reports on the metabolites and volatile organic compounds (VOCs) discovered i
Externí odkaz:
https://doaj.org/article/ffb6eb16ff754041868cafcd2e8beb15
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 257 (2024)
Plum–apricot hybrids are the successful backcrosses of plums and apricots. Plums and apricots are well-known and preferred by consumers because of their distinct sensory and beneficial health properties. However, kernel consumption remains limited
Externí odkaz:
https://doaj.org/article/b2025137ae5a4753a7430cbb7f88d6cf
Autor:
Krastena Nikolova, Galia Gentscheva, Desislava Gyurova, Vera Pavlova, Ivayla Dincheva, Margarita Velikova, Anelia Gerasimova, Lubomir Makedonski, Georgi Gergov
Publikováno v:
Life, Vol 14, Iss 2, p 174 (2024)
The present study aims to elucidate the metabolomic profile of Arthrospira platensis grown in a bioreactor in Bulgaria. The results show that Arthrospira platensis has a high content of mannose, 137.02 mg g−1, and vitamin A (retinol)—10.3 μg/100
Externí odkaz:
https://doaj.org/article/72ec9eb030a9430f8fcbbdb21c8fa666
Autor:
Gergana Krasteva, Tsvetanka Teneva-Angelova, Ilian Badjakov, Ivayla Dincheva, Vasil Georgiev, Atanas Pavlov
Publikováno v:
Applied Sciences, Vol 13, Iss 20, p 11557 (2023)
Cultivation of plant cells under controlled conditions is a highly effective and fast developing technology that recently was considered as a branch of cellular agriculture. Cellular agriculture is a multidisciplinary approach for sustainable and ren
Externí odkaz:
https://doaj.org/article/c169ef9973c44c4790d15be232304a40
Autor:
Nadezhda Petkova, Ani Petrova, Ivan Ivanov, Ivanka Hambarlyiska, Yulian Tumbarski, Ivayla Dincheva, Manol Ognyanov, Petko Denev
Publikováno v:
ChemEngineering, Vol 7, Iss 5, p 94 (2023)
This research aimed to reveal the chemical composition of different fractions obtained by sequential extraction of purple coneflower (Echinacea purpurea) roots and to evaluate the antimicrobial activity of some of them. Hexane, chloroform, ethyl acet
Externí odkaz:
https://doaj.org/article/0e306f08713f43b395305ac5fae4707d
Autor:
Anton Slavov, Hristo Spasov, Rada Dinkova, Petko Denev, Ivayla Dincheva, Mariyana Georgieva Topuzova, Vesela Chalova
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10417 (2023)
The aroma bouquet of wine depends mainly on grape (variety, crop, climate, location, and so on), yeasts/microorganisms, and wine aging. Additionally, the wine flavor can be modulated by adding herbs, extracts, byproducts, and so on. The aim of the pr
Externí odkaz:
https://doaj.org/article/367d4769014f4c5c93ecbda92ce7dd21
Publikováno v:
Metabolites, Vol 13, Iss 9, p 994 (2023)
Augmented knowledge of plant responses upon application of stress could help improve our understanding of plant tolerance under abiotic stress conditions. Histone acetylation plays an important role in gene expression regulation during plant growth a
Externí odkaz:
https://doaj.org/article/cd2688c903e644c598c85382a3088c61