Zobrazeno 1 - 10
of 66
pro vyhledávání: '"IVANCHENKO, OLGA"'
Publikováno v:
International Journal of Sociology and Social Policy, 2020, Vol. 41, Issue 1/2, pp. 202-210.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJSSP-03-2020-0089
Publikováno v:
E3S Web of Conferences, Vol 392, p 01008 (2023)
This study examines the changes in the chemical composition of the vegetative parts of plants belonging to the Rosaceae and Grossulariaceae families. The subject of the analysis were stems, leaves, and buds of raspberries, currants, and blackberries.
Externí odkaz:
https://doaj.org/article/0dec44b9488b452a813a2e601abe99cd
Autor:
Vodenko, Konstantin V., Ivanchenko, Olga S., Tereshchenko, Eleonora V., Petrova, Nina F., Mishchenko, Viktoria A.
Publikováno v:
On the Horizon, 2019, Vol. 27, Issue 3/4, pp. 230-238.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/OTH-07-2019-0036
Autor:
Zhilinskaya Nadezhda, Atayev Mammet, Ivanchenko Olga, Kuznetsova Tatiana, Musta Nargul, Blandov Alexandr
Publikováno v:
BIO Web of Conferences, Vol 48, p 02009 (2022)
Soft beverages based on rice (“rice milk”) are hypoallergenic, increase immunity, supply the body with energy, and normalize the nervous system. Earlier, we developed soft rice beverage recipes based on boiled rice filtrate, green (black) tea wat
Externí odkaz:
https://doaj.org/article/64871f318c9a469dbbd9782055b8fae1
Publikováno v:
BIO Web of Conferences, Vol 48, p 02003 (2022)
The use of secondary raw materials to obtain useful products is a relevant direction of research. So sunflower root remains in large quantities after harvesting sunflower. For example, in 2021, after harvesting sunflower, about 67 million tons of dry
Externí odkaz:
https://doaj.org/article/5fefbb6ae4b24d2bbe1a94965e49c1fa
Publikováno v:
E3S Web of Conferences, Vol 247, p 01006 (2021)
The use of industrial waste as the secondary raw materials is relevant all over the world. The rice sediment is a byproduct of the rice soft beverage industry. The rice mash was obtained by the rice sediment fermentation with α-amylase and ethanol y
Externí odkaz:
https://doaj.org/article/6581aaa2b23c439380005e01555e7efd
Publikováno v:
E3S Web of Conferences, Vol 247, p 01063 (2021)
The current state of the agro-industrial complex and the food industry allows to satisfy the needs of various consumers groups. Among those needs, functional foods enriched with beneficial nutrients are becoming more and more popular. Polyphenols are
Externí odkaz:
https://doaj.org/article/aa14f08aba134f70b03b7990f9571e2f
Publikováno v:
E3S Web of Conferences, Vol 161, p 01044 (2020)
The development of industrial waste treatment and disposal technologies requires the use of rapid analyses for quick and accurate assessment of the properties of waste and wastewater. Biotests allows quickly define the integral toxicity and can be at
Externí odkaz:
https://doaj.org/article/4859a74ce1574dbfa56bf204449497da
Publikováno v:
E3S Web of Conferences, Vol 161, p 01051 (2020)
The metabolism of Chlorella sorokiniana is subjected to changes caused by various cultivation conditions. If dosed ultraviolet radiation is used, there is a possibility of a compensatory increase in the synthesis of carotenoids which prevent oxidativ
Externí odkaz:
https://doaj.org/article/d471b0874fa744999c1a929bb9c505a3
Publikováno v:
E3S Web of Conferences, Vol 140, p 01001 (2019)
The advanced energyand resource saving technologies of food production wastewater treatment include anaerobic and aerobic steps. At present, various methods of intensification and optimization are used to increase the efficiency of anaerobic processe
Externí odkaz:
https://doaj.org/article/983adfe71d984c73bac32cc8ba6a8bd8