Zobrazeno 1 - 10
of 40
pro vyhledávání: '"IULIANA CREŢESCU"'
Autor:
IULIANA CREŢESCU, RODICA CĂPRIŢĂ, D. DRINCEANU, RODICA CHEREJI, MIHAELA PETCU, C-TIN. MATEESCU
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 506-506 (2023)
At this hour, a large part of the products obtained through biotechnologies are used in animal fodder, thus contributing to the enhancement of the animal products obtained in economical conditions through optimising the nutrition. In the present stud
Externí odkaz:
https://doaj.org/article/9a7e562645004948b09cd69da6283c61
Autor:
MIHAELA DOINA PETCU, LILIANA CĂRPINIŞAN, DANIELA SAVIN, IULIANA CREŢESCU, LUCIA OLARIU, F. MUSELIN, LETIŢIA STANA
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 431-431 (2023)
In the present study, we have observed the effect of deuterium depleted water (DDW) on some blood parameters at rats. We used Wistar rats, whom we administered cadmium chloride in single dose (20 ppm/body weight). Following the intoxication with cadm
Externí odkaz:
https://doaj.org/article/0610c951f41b47ceb5787768eaf55856
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 35-35 (2023)
This paper determined the quality of the bread obtained form the control flour (M) and the quality of the bread obtained from the flour with an addition of 3 different concentrations of xylanase (P1-8100 U.FXU/ 100 kg flour, P2-16200 U.FXU/ 100 kg fl
Externí odkaz:
https://doaj.org/article/fceb62fc1893435cb02398d4b007060f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 555-555 (2023)
From the literature data resulted that the high ratio of cereals from the feeding diets in ruminants led to the marked increase of the ruminal fluid viscosity. The studies from the present research were done on young sheep of the Tsurcana breed divid
Externí odkaz:
https://doaj.org/article/386142a4470247589bd40c2588ae0318
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 548-548 (2023)
In this paper we determined the influence of associated supplement of alfa amylase and xylanase on the rheology of dough concearning its constitographical parameters : maximum pressure (Pr max), (mb) and the absorbed water (Wa), %. The analysis on th
Externí odkaz:
https://doaj.org/article/b742c0c47b3e492c8fec95343ef1c53a
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 543-543 (2023)
During the manufacture of soybean meal a quick control is essential, so that simple and rapid methods, to enable an immediate decision to be made, are of value A simple and rapid method for estimating soybean protein solubility on the basis of change
Externí odkaz:
https://doaj.org/article/c5e6c0f153ff45fe858474dbcdb82f9b
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 113-113 (2023)
The objectives of the present study were to determine the in vitro dry matter (DM) solubility and protein digestibility (PD) of wheat grains. Two experiments were conducted. In experiment 1, samples were incubated for different time periods with peps
Externí odkaz:
https://doaj.org/article/727a0e56c4dc463f8ac44741533b29e0
Autor:
Loredana Gabriela Stana, Florin Muselin, Iuliana Creţescu, Corina Gravila, Simina Cimpoes, Alexandra Trif
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 133-133 (2023)
The aim of the study was to highlight the effect of Sempervivum tectorum and melatonin administration in rats exposed to aluminium sulphate through drinking water on the erythrocyte catalase activity The researches were carried out on Wistar albinos
Externí odkaz:
https://doaj.org/article/d4ced5788b3d4c0a8a67345048b392d0
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 81-81 (2023)
Barley contains substantial amounts of both soluble and insoluble non-starch polysaccharides (NSP). The main water soluble NSP in barley are highly viscous β-glucans. Monogastric animals, including humans and birds, cannot synthesize β-glucanase, a
Externí odkaz:
https://doaj.org/article/2dc0e057fa474c268fe6a0798845951c
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 133-133 (2023)
Ascorbic acid (vitamin C) is an important component in the fruits of dog rose. Its slightly laxative and diuretic effect, for which the dog rose is used in folk medicine, is supposed to be due to its content rich in pectin and organic acids. The inve
Externí odkaz:
https://doaj.org/article/0f28d29846d74054bde86f8e00a28672