Zobrazeno 1 - 1
of 1
pro vyhledávání: '"IULIAN CHIRILOV"'
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 2, Pp 121-142 (2024)
This research presents a comprehensive analysis of the physicochemical and sensory attributes of green and roasted coffee beans from Rwanda, Colombia, Ethiopia, and Peru. Advanced image processing tools were utilized for defect analysis. Water act
Externí odkaz:
https://doaj.org/article/7f8c6874a26c4ecfa9af55522e6b1610
