Zobrazeno 1 - 10
of 241
pro vyhledávání: '"ISOFLAVONE glycosides"'
Autor:
Chien-Min Chiang1 cmchiang@mail.cnu.edu.tw, Tzi-Yuan Wang2 tziyuan@gmail.com, Szu-Yi Yang3 szuyi08231995@gmail.com, Jiumn-Yih Wu4 wujy@nqu.edu.tw, Te-Sheng Chang3 mozyme2001@gmail.com
Publikováno v:
Catalysts (2073-4344). Sep2018, Vol. 8 Issue 9, p387. 16p.
Autor:
Si, Chuan-Ling sichli@tust.edu.cn, Xie, Dan-Ni1, Sun, Bo2, Wang, Junhui3 wangjh@caf.ac.cn, Liu, Cui-Yun1, An, Liang-Liang1, Zhou, Wenqin1, Tao, Zhengyi, Hong, Yimei
Publikováno v:
Chemistry of Natural Compounds. Sep2017, Vol. 53 Issue 5, p866-869. 4p.
Autor:
Feng, Bo1 (AUTHOR), Li, Xinpeng2 (AUTHOR), Xia, Jie1 (AUTHOR) jiexia@imm.ac.cn, Wu, Song1 (AUTHOR) ws@imm.ac.cn
Publikováno v:
Journal of Enzyme Inhibition & Medicinal Chemistry. Jan2017, Vol. 32 Issue 1, p968-977. 10p.
Autor:
Jinjian He, Jiajing Duan, Pinglian Yu, Yuying Li, Mansheng Wang, Xiu Zhang, Zishu Chen, Pengjun Shi
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100777- (2024)
The novel β-glucosidase gene (pgbgl1) of glycoside hydrolase (GH) family 1 from the psychrotrophic bacterium Psychrobacillus glaciei sp. PB01 was successfully expressed in Escherichia coli BL21 (DE3). The deduced PgBgl1 contained 447 amino acid resi
Externí odkaz:
https://doaj.org/article/94412f7fc14b4db3a35b7e67b2395735
Autor:
Zou, Yunpeng1,2 (AUTHOR), Zhang, Shouguo1,2 (AUTHOR), Wang, Gang2 (AUTHOR), Wen, Xiaoxue2 (AUTHOR), Liu, Shuchen2 (AUTHOR), Peng, Tao2 (AUTHOR) wanglin@bmi.ac.cn, Gao, Yue1,2 (AUTHOR) wanglin@bmi.ac.cn, Wang, Lin1,2 (AUTHOR) wanglin@bmi.ac.cn
Publikováno v:
Journal of Carbohydrate Chemistry. 2016, Vol. 35 Issue 7, p387-395. 9p. 3 Black and White Photographs.
Publikováno v:
Scientia Pharmaceutica. 2015, Vol. 83 Issue 2, p377-386. 10p.
Autor:
Jinjian He, Yuying Li, Xihang Sun, Dinghui Zuo, Mansheng Wang, Xia Zheng, Pinglian Yu, Pengjun Shi
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 533 (2024)
A putative β-glucosidase gene, BglAc, was amplified from Acidilobus sp. through metagenome database sampling from a hot spring in Yellowstone National Park. BglAc is composed of 485 amino acid residues and bioinformatics analysis showed that it belo
Externí odkaz:
https://doaj.org/article/762ea848316a4df7a6c73766baaaf95a
Autor:
FU, YING ‐ HUA1, ZHANG, FU ‐ CHUN1
Publikováno v:
Journal of Food Processing & Preservation. Oct2013, Vol. 37 Issue 5, p744-750. 7p.
Autor:
Jiangjuan Shao1 jjshao1976@163.com, Jianwei Chen1 chenjw695@126.com, Tingting Li1 ttli734493813@163.com, Xiaoli Zhao1 xlee_zhao@163.com
Publikováno v:
Molecules. Apr2014, Vol. 19 Issue 4, p4760-4769. 10p. 2 Diagrams, 3 Charts, 4 Graphs.
Publikováno v:
Chemistry of Natural Compounds. Jan2014, Vol. 49 Issue 6, p996-1000. 5p.