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Autor:
ISABELLA G. SILVA, INES CRISTINA GIOMETTI, CALIÊ CASTILHO, GABRIELA A.M. SORIANO, ALINE O. SANTOS, LETICIA J. GUIMARÃES, GABRIELLA C. SENA, FABIOLA C.A. RÊGO, MARILICE ZUNDT
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss suppl 2 (2023)
Abstract Feeding is a determining factor in the various characteristics of sheep meat and animal performance, the objectives were to evaluate the effect of supplementation of ewe lambs finished in different nutritional planes on the gene expression o
Externí odkaz:
https://doaj.org/article/932b611fd7f94746b7c4ded805a35b91
