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pro vyhledávání: '"ISABAEV, Ismail"'
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 18, p290-298, 9p
Publikováno v:
Austrian Journal of Technical and Natural Sciences.
In article are shown results of research of biotechnological properties of wheaten leavens of spontaneous fermentation (in the example of pea-anisetree leaven) and their analysis. Also is established influence of the given type of leavens on the basi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2806::9ebc0ea869ffb95b4f521c3b5c529b62
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