Zobrazeno 1 - 10
of 1 022
pro vyhledávání: '"IRRADIATED foods"'
Autor:
Crawford, Tamara N.1 tcrawford@cdc.gov, Ablan, Michael1, Canning, Michelle1,2, Marshall, Katherine E.1, Robyn, Misha1
Publikováno v:
Food Protection Trends. May/Jun2024, Vol. 44 Issue 3, p189-194. 6p.
Autor:
Khan, A. A.1, Shahid, M. K.2 mkbutt2000@gmail.com
Publikováno v:
Journal of Spices & Aromatic Crops. Jun2021, Vol. 30 Issue 1, p107-116. 10p.
Autor:
Yüce, Ülkü Rabia1 ulkurabiayuce.semiz@tenmak.gov.tr, Aydın, Talat1
Publikováno v:
GIDA: The Journal of Food. 2021, Vol. 46 Issue 1, p97-109. 13p.
Autor:
Wang, Ke1 (AUTHOR), Pang, Xinxin2 (AUTHOR), Zeng, Zhengkui1 (AUTHOR) 330979167@qq.com, Xiong, Houhua1 (AUTHOR), Du, Jifu1 (AUTHOR), Li, Gang3 (AUTHOR), Baidoo, Isaac Kwasi4 (AUTHOR) isaac.baidoo@geac.gov.gh
Publikováno v:
Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p4964-4974. 11p.
Publikováno v:
Whole Dog Journal; Jul/Aug2024, Vol. 27 Issue 7/8, p6-11, 6p
Autor:
Nasser Shubayr
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
Despite the application of food irradiation for enhancing food safety, many consumers lack an understanding of its fundamental principles, often misinterpreting the information and exhibiting negative perceptions toward foods treated with ionizing ra
Externí odkaz:
https://doaj.org/article/0da8d85e4cae4a7ea5f6724c4021cef7
Autor:
Rusin, Tiago1,2 eng.rusin@gmail.com, Araújo, Wilma Maria Coelho1, Faiad, Cristiane3, Vital, Helio de Carvalho4
Publikováno v:
PLoS ONE. 12/08/2017, Vol. 12 Issue 12, p1-14. 14p.
Autor:
Bliznyuk, U. A., Borshchegovskaya, P. Yu., Bolotnik, T. A., Ipatova, V. S., Nikitchenko, A. D., Chernyaev, A. P., Khmelevsky, O. Yu., Yurov, D. S., Rodin, I. A.
Publikováno v:
Inorganic Materials; Dec2023, Vol. 59 Issue 14, p1456-1461, 6p