Zobrazeno 1 - 10
of 14
pro vyhledávání: '"IRINA, MARTIROSYAN"'
Autor:
IRINA MARTIROSYAN, OLENA PAKHOLIUK, ANDRII DZIUBYNSKYI, LARISA NIKOLAICHUK, VIKTORIA LUTSKOVA, VIRA LUBENETS, OKSANA PEREDRIY
Publikováno v:
Fibres and Textiles. 29:3-8
This work is devoted to the study of antimicrobial properties of cellulose-containing textile materials treated with new safe biocidal products of thiosulfonate structure. A resource-saving method of providing antimicrobial properties to cellulose-co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7935a156481c99c08b9ccc572857aff
https://doi.org/10.15240/tul/008/2022-4-001
https://doi.org/10.15240/tul/008/2022-4-001
Autor:
Viktoriia Lutskova, Irina Martirosyan
Publikováno v:
Fermentation, Vol 7, Iss 1, p 7 (2021)
Icewine is a sweet dessert wine whose sensory and chemical attributes are caused by technology peculiarities including the special climatic conditions and acceptable grape varieties. This study aimed to evaluate the sensory characteristics and aromat
Externí odkaz:
https://doaj.org/article/47d2dd8544eb4e849f70db84de172e57
Publikováno v:
Materials Research Express, Vol 7, Iss 1, p 015342 (2020)
This article is devoted to the study of thermal properties, heat resistance, corrosion resistance and fire resistance of new protective coatings based on the filled aluminosiloxane polymer. The aim of the study is to determine the effect of the sourc
Externí odkaz:
https://doaj.org/article/61d85fd566b24b018329e63139eef843
Publikováno v:
Cellulose Chemistry and Technology. 55:911-917
"The current work presents a comparative analysis of the colour fastness against repeated washing of cellulose-containing fabrics dyed by “cold” and classical technologies, using different types of active dyes, at various concentrations in the dy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31f9a3e0ce986b9b0a1f78a0c4831f4a
https://doi.org/10.35812/cellulosechemtechnol.2021.55.77
https://doi.org/10.35812/cellulosechemtechnol.2021.55.77
Autor:
Viktoria Lutskova, Olena Komarovska-Porokhnyavets, Natalya Monka, Elena Pakholiuk, Vira Lubenets, Irina Martirosyan, Oksana Peredriy, Anna Nakonechna
Publikováno v:
Science and Innovation. 17:56-66
Introduction. In recent years, there has been a constant search for more advanced and environmentally friendlymeans for antimicrobial treatment of cellulose-containing tissues of various intended uses in the textile industry.Problem Statement. The pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a809122fabfddd60c4e93d7873334729
https://doi.org/10.15407/scine17.03.056
https://doi.org/10.15407/scine17.03.056
Publikováno v:
Ukrainian Journal of Food Science. 8:159-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13ae5008db4aa405abf122177a17ad62
https://doi.org/10.24263/2310-1008-2020-8-1-15
https://doi.org/10.24263/2310-1008-2020-8-1-15
Autor:
IRINA, MARTIROSYAN, OLENA, PAKHOLIUK, ANDRII, DZIUBYNSKYI, LARISA, NIKOLAICHUK, VIKTORIA, LUTSKOVA, VIRA, LUBENETS, OKSANA, PEREDRIY
Publikováno v:
Vlakna a Textil; Dec2022, Vol. 29 Issue 4, p3-8, 6p
Autor:
Irina Martirosyan, Viktoriia Lutskova
Publikováno v:
Fermentation, Vol 7, Iss 7, p 7 (2021)
Fermentation
Volume 7
Issue 1
Fermentation
Volume 7
Issue 1
Icewine is a sweet dessert wine whose sensory and chemical attributes are caused by technology peculiarities including the special climatic conditions and acceptable grape varieties. This study aimed to evaluate the sensory characteristics and aromat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4f652c6d802b93d32ba0c8f35992f5f
https://www.mdpi.com/2311-5637/7/1/7
https://www.mdpi.com/2311-5637/7/1/7
Publikováno v:
Lecture Notes in Mechanical Engineering ISBN: 9783030407230
This article is devoted to the study of the influence of new promising thiosulfonate biocidal preparations, in particular allylthiosulfonate (ATS), ethylthiosulfonate (ETS) and methylthiosulfonate (MTS) on the physical and mechanical properties of te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78aadb4bb9951b89b60478a5cd63e68a
https://doi.org/10.1007/978-3-030-40724-7_44
https://doi.org/10.1007/978-3-030-40724-7_44
Publikováno v:
Fermentation (Basel); Mar2021, Vol. 7 Issue 1, p1-16, 16p