Zobrazeno 1 - 10
of 27 329
pro vyhledávání: '"IR-spectroscopy"'
Publikováno v:
Green Processing and Synthesis, Vol 13, Iss 1, Pp 2104-90 (2024)
Silver nanoparticles (AgNPs) are extensively studied as potent antibacterial agents targeting antibiotic-resistant pathogens. Cellular damage induced through various mechanisms that can affect multiple cell components like the outer membrane, enzymes
Externí odkaz:
https://doaj.org/article/cf871dea1f7d4e71885b8b919dcc8a65
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 3001-3015 (2024)
The significance of soil in the agricultural industry is profound, with healthy soil representing an important role in ensuring food security. In addition, soil is the largest terrestrial carbon sink on earth. The soil carbon pool is composed of both
Externí odkaz:
https://doaj.org/article/3c9a80544a504047999e65b108939670
Autor:
Girma Mengesha Melese, Tewodros Brihanu Aychiluhim, Abdurrahman Mengesha Yessuf, Matthewos Eshete
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 10, Iss 1, Pp 1-15 (2024)
Abstract Background Plant extracts have attracted significant interest among researchers due to their potential bioactivity and crucial contribution to the production of pharmaceutical compounds. In this study, the primary objective was to extract, a
Externí odkaz:
https://doaj.org/article/84820718cab640ab9bb25af0ca41b2cc
Autor:
Умматджон А. Асроров
Publikováno v:
East European Journal of Physics, Iss 4 (2024)
This study presents an in-depth rheological characterization of polyacrylamide polymers produced locally, employing the Anton Paar MCR 92 (Modular Compact Rheometer). The polymer samples were systematically analyzed to understand their response to va
Externí odkaz:
https://doaj.org/article/518f9705546641e3a1af92ef7511d53f
Autor:
Tadesse Gashaw Asrat, Timo Breure, Ruben Sakrabani, Ron Corstanje, Kirsty L. Hassall, Abdellah Hamma, Fassil Kebede, Stephan M. Haefele
Publikováno v:
Geoderma, Vol 452, Iss , Pp 117116- (2024)
A soil spectrum generated by any spectrometer requires a calibration model to estimate soil properties from it. To achieve best results, the assumption is that locally calibrated models offer more accurate predictions. However, achieving this higher
Externí odkaz:
https://doaj.org/article/fea0a1ac9a704000b0e3a772ed151e2c
Autor:
Thaís Muniz Vasconcelos, Luiza Souza Rodrigues, Damaris Krul, Sabrina da Conceição Barbosa, Adriele Celine Siqueira, Samanta Cristine Grassi Almeida, Ana Paula de Oliveira Pacheco Souza, Marcelo Pillonetto, Rodrigo Oliveira, Carolyn Gertruda Josephina Moonen, Christian de Alencar Siebra, Libera Maria Dalla-Costa
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Invasive pneumococcal disease (IPD) is a major cause of morbidity and mortality worldwide, particularly in the pediatric population (children and infants), with high rates of hospitalization and death. This study aimed to create and validate a classi
Externí odkaz:
https://doaj.org/article/2d9e1da3720847deab788618cf9e3a21
Autor:
Tiziana Mancini, Salvatore Macis, Rosanna Mosetti, Nicole Luchetti, Velia Minicozzi, Andrea Notargiacomo, Marialilia Pea, Augusto Marcelli, Giancarlo Della Ventura, Stefano Lupi, Annalisa D'Arco
Publikováno v:
Advanced Science, Vol 11, Iss 39, Pp n/a-n/a (2024)
Abstract Spike (S) glycoprotein is the largest structural protein of SARS‐CoV‐2 virus and the main one involved in anchoring of the host receptor ACE2 through the receptor binding domain (RBD). S protein secondary structure is of great interest f
Externí odkaz:
https://doaj.org/article/a16260a4763643139b41a1892eec1e6f
Publikováno v:
Science Journal of University of Zakho, Vol 12, Iss 4 (2024)
Pectin, a naturally occurring heteropolysaccharide, has in recent years grown increasingly in importance. In this present study, white pumpkin or bottle gourd was chosen as a representative of the Cucurbitaceae family to extract powder pectin. At ini
Externí odkaz:
https://doaj.org/article/1e154e43503d40afa7523f8b0243b7b1
Autor:
Xuyan Zong, Xianjiang Zhou, Xinyue Cao, Shun Gao, Dongyang Zhang, Haoran Zhang, Ran Qiu, Yi Wang, Jianhang Wu, Li Li
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101673- (2024)
Craft beer brewers need to learn process control strategies from traditional industrial production to ensure the consistent quality of the finished product. In this study, FT-IR combined with deep learning was used for the first time to model and ana
Externí odkaz:
https://doaj.org/article/5bd3162833d64847b9fc296da6b40324