Zobrazeno 1 - 10
of 27 320
pro vyhledávání: '"IR Spectroscopy"'
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 3001-3015 (2024)
The significance of soil in the agricultural industry is profound, with healthy soil representing an important role in ensuring food security. In addition, soil is the largest terrestrial carbon sink on earth. The soil carbon pool is composed of both
Externí odkaz:
https://doaj.org/article/3c9a80544a504047999e65b108939670
Autor:
Girma Mengesha Melese, Tewodros Brihanu Aychiluhim, Abdurrahman Mengesha Yessuf, Matthewos Eshete
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 10, Iss 1, Pp 1-15 (2024)
Abstract Background Plant extracts have attracted significant interest among researchers due to their potential bioactivity and crucial contribution to the production of pharmaceutical compounds. In this study, the primary objective was to extract, a
Externí odkaz:
https://doaj.org/article/84820718cab640ab9bb25af0ca41b2cc
Publikováno v:
East European Journal of Physics, Iss 2, Pp 416-421 (2024)
In this paper, the structure and properties of interpolymer complexes (IPC) based on sodium carboxymethylcellulose with a linear carbopol were studied. Interpolymer complexes were obtained by mixing aqueous solutions of Na-CMC and carbopol components
Externí odkaz:
https://doaj.org/article/414cb0795917402c875548f1034f34c8
Autor:
Sanchita V. Chavan, Vyankati R. Jadhav, Sunanda H. Pisal, Ramesh B. Bhise, Mahendra S. Shinde, Vishal H. Goswami, Pradip B. Sarawade
Publikováno v:
East European Journal of Physics, Iss 2, Pp 315-320 (2024)
Using the auto combustion sol-gel method, nanoferrite crystalline aligns of Dy3+ replaced Zn-Fe spinel ferrite with the chemical formula DyxZn1-xFe2-xO4 (x= 0.00, 0.05) were successfully synthesized. In this process, citric acid was utilized as energ
Externí odkaz:
https://doaj.org/article/cc777e71130949018d8c6f7e99a763bb
Autor:
Tiziana Mancini, Salvatore Macis, Rosanna Mosetti, Nicole Luchetti, Velia Minicozzi, Andrea Notargiacomo, Marialilia Pea, Augusto Marcelli, Giancarlo Della Ventura, Stefano Lupi, Annalisa D'Arco
Publikováno v:
Advanced Science, Vol 11, Iss 39, Pp n/a-n/a (2024)
Abstract Spike (S) glycoprotein is the largest structural protein of SARS‐CoV‐2 virus and the main one involved in anchoring of the host receptor ACE2 through the receptor binding domain (RBD). S protein secondary structure is of great interest f
Externí odkaz:
https://doaj.org/article/a16260a4763643139b41a1892eec1e6f
Publikováno v:
Science Journal of University of Zakho, Vol 12, Iss 4 (2024)
Pectin, a naturally occurring heteropolysaccharide, has in recent years grown increasingly in importance. In this present study, white pumpkin or bottle gourd was chosen as a representative of the Cucurbitaceae family to extract powder pectin. At ini
Externí odkaz:
https://doaj.org/article/1e154e43503d40afa7523f8b0243b7b1
Autor:
Xuyan Zong, Xianjiang Zhou, Xinyue Cao, Shun Gao, Dongyang Zhang, Haoran Zhang, Ran Qiu, Yi Wang, Jianhang Wu, Li Li
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101673- (2024)
Craft beer brewers need to learn process control strategies from traditional industrial production to ensure the consistent quality of the finished product. In this study, FT-IR combined with deep learning was used for the first time to model and ana
Externí odkaz:
https://doaj.org/article/5bd3162833d64847b9fc296da6b40324
Autor:
Rizki Rachmad Saputra, Mokhamat Ariefin, Meiyanti Ratna Kumalasari, Junita Dongoran, Mulani Jeni Lestari Tampubolon, Putri Sulistiawati, Sri Yulandari Simangunsong, Risya Ariska, Pandu Gizta Rapi Paksi, Amelia Siska, Jeddah Yanti, Luluil Maknun
Publikováno v:
Indonesian Journal of Chemical Analysis, Vol 7, Iss 2 (2024)
Metabolomics has emerged as a critical field in understanding biological processes and disease mechanisms, necessitating advancements in analytical techniques to handle complex biological samples. This review explores the global landscape of metabolo
Externí odkaz:
https://doaj.org/article/117b3635ce474705b61673f426799f70
Autor:
S. Castellani, C. Evangelista, M. Lepore, M. Portaccio, L. Basiricò, U. Bernabucci, I. Delfino
Publikováno v:
Animal, Vol 18, Iss 9, Pp 101264- (2024)
Heat stress is a significant challenge in dairy cattle herds, affecting milk production and quality, and generating important changes at the cellular level. Most in vitro research on heat shock (HS) effects on dairy cow mammary cells was focused on m
Externí odkaz:
https://doaj.org/article/2de116e99335411fb46899786f1c813e