Zobrazeno 1 - 10
of 22
pro vyhledávání: '"IR Souza"'
Autor:
P Murador, NA Salles, AS Ribeiro, HCBGc Borges, SG Mateos, IR Souza, JGG Valadão, SBDN Tavares, ACMA Furlanetto
Publikováno v:
Hematology, Transfusion and Cell Therapy, Vol 45, Iss , Pp S814-S815 (2023)
Introdução: A Avaliação Externa da Qualidade (AEQ) é uma ferramenta do Ministério da Saúde, gerenciada pela Coordenação-Geral de Sangue e Hemoderivados, a qual é responsável por promover o envio gratuito e regular de avaliações práticas
Externí odkaz:
https://doaj.org/article/0e25dbeb98cc45d39479d9e67da1e9fa
The massification and globalization of information and knowledge in the last decades contributes with a lot of new information to be understood and implemented to maintain the competitive capacity of the institutions. In the educational area, knowled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49f93ecec76c993d96c373c39cd82f4b
The massification and globalization of information and knowledge in the last decades contributes with a lot of new information to be understood and implemented to maintain the competitive capacity of the institutions. In the educational area, knowled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1960ce644233863c54cb3b5481b6df1f
Autor:
Graciano GF; Sciences Applied to Adult Health Graduate Program, Faculty of Medicine, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Souza IR; Food Science Graduate Program, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Correia MITD; Surgery Graduate Program, Faculty of Medicine, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Anastácio LR; Food Science Graduate Program, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Santos BC; Food Science Graduate Program, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
Publikováno v:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2024 Feb 05. Date of Electronic Publication: 2024 Feb 05.
Autor:
Jovičević-Klug M; Max-Planck-Institut für Eisenforschung, Düsseldorf, Germany., Souza Filho IR; Max-Planck-Institut für Eisenforschung, Düsseldorf, Germany. i.souza@mpie.de., Springer H; Max-Planck-Institut für Eisenforschung, Düsseldorf, Germany.; Institut für Bildsame Formgebung, RWTH Aachen University, Aachen, Germany., Adam C; Bundesanstalt für Materialforschung und -prüfung, Berlin, Germany., Raabe D; Max-Planck-Institut für Eisenforschung, Düsseldorf, Germany.
Publikováno v:
Nature [Nature] 2024 Jan; Vol. 625 (7996), pp. 703-709. Date of Electronic Publication: 2024 Jan 24.
Autor:
Han L; Max-Planck-Institut für Eisenforschung, Max-Planck-Straße 1, 40237, Düsseldorf, Germany. l.han@mpie.de., Maccari F; Department of Material Science, Technical University of Darmstadt, 64287, Darmstadt, Germany., Soldatov I; IFW Dresden, Institute for Metallic Materials, Helmholtzstr. 20, 01069, Dresden, Germany., Peter NJ; Max-Planck-Institut für Eisenforschung, Max-Planck-Straße 1, 40237, Düsseldorf, Germany., Souza Filho IR; Max-Planck-Institut für Eisenforschung, Max-Planck-Straße 1, 40237, Düsseldorf, Germany., Schäfer R; IFW Dresden, Institute for Metallic Materials, Helmholtzstr. 20, 01069, Dresden, Germany., Gutfleisch O; Department of Material Science, Technical University of Darmstadt, 64287, Darmstadt, Germany., Li Z; School of Materials Science and Engineering, Central South University, 410083, Changsha, China. lizhiming@csu.edu.cn., Raabe D; Max-Planck-Institut für Eisenforschung, Max-Planck-Straße 1, 40237, Düsseldorf, Germany. d.raabe@mpie.de.
Publikováno v:
Nature communications [Nat Commun] 2023 Dec 09; Vol. 14 (1), pp. 8176. Date of Electronic Publication: 2023 Dec 09.
Autor:
Evangelista AG; Graduate Program in Animal Science, Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil., Danielski GM; Graduate Program in Animal Science, Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil.; Undergraduate Program in Agronomy, Universidade Federal do Paraná, Curitiba, Paraná, Brazil., Corrêa JAF; Graduate Program in Animal Science, Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil., Cavalari CMA; Graduate Program in Animal Science, Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil., Souza IR; Undergraduate Program in Veterinary Medicine, Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil., Luciano FB; Graduate Program in Animal Science, Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil., Macedo REF; Graduate Program in Animal Science, Pontifícia Universidade Católica do Paraná, Curitiba, Paraná, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (24), pp. 6946-6959. Date of Electronic Publication: 2022 Feb 14.
Autor:
Souza Filho IR; Max-Planck-Institut Für Eisenforschung, 40237 Düsseldorf, Germany., Ma Y; Max-Planck-Institut Für Eisenforschung, 40237 Düsseldorf, Germany., Raabe D; Max-Planck-Institut Für Eisenforschung, 40237 Düsseldorf, Germany., Springer H; Max-Planck-Institut Für Eisenforschung, 40237 Düsseldorf, Germany.; Metallic Composites, RWTH Aachen University, 52072 Aachen, Germany.
Publikováno v:
JOM (Warrendale, Pa. : 1989) [JOM (1989)] 2023; Vol. 75 (7), pp. 2274-2286. Date of Electronic Publication: 2023 May 01.
Autor:
Han L; Max-Planck-Institut für Eisenforschung, Düsseldorf, Germany., Maccari F; Department of Materials Science, Technical University of Darmstadt, Darmstadt, Germany., Souza Filho IR; Max-Planck-Institut für Eisenforschung, Düsseldorf, Germany., Peter NJ; Max-Planck-Institut für Eisenforschung, Düsseldorf, Germany., Wei Y; Max-Planck-Institut für Eisenforschung, Düsseldorf, Germany., Gault B; Max-Planck-Institut für Eisenforschung, Düsseldorf, Germany., Gutfleisch O; Department of Materials Science, Technical University of Darmstadt, Darmstadt, Germany., Li Z; School of Materials Science and Engineering, Central South University, Changsha, China. lizhiming@csu.edu.cn., Raabe D; Max-Planck-Institut für Eisenforschung, Düsseldorf, Germany. d.raabe@mpie.de.
Publikováno v:
Nature [Nature] 2022 Aug; Vol. 608 (7922), pp. 310-316. Date of Electronic Publication: 2022 Aug 10.
Autor:
Santos VM; Biomedical Science Institute, São Paulo University, São Paulo, Brazil., Brito AKP; Health Multidisciplinary Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Bairro Candeias, Vitória da Conquista, Bahia, CEP: 45029-094, Brazil., Amorim AT; Biomedical Science Institute, São Paulo University, São Paulo, Brazil., Souza IR; Biomedical Science Institute, São Paulo University, São Paulo, Brazil., Santos MB; Biomedical Science Institute, São Paulo University, São Paulo, Brazil., Campos GB; Biomedical Science Institute, São Paulo University, São Paulo, Brazil.; Health Multidisciplinary Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Bairro Candeias, Vitória da Conquista, Bahia, CEP: 45029-094, Brazil., Dos Santos DC; Health Multidisciplinary Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Bairro Candeias, Vitória da Conquista, Bahia, CEP: 45029-094, Brazil., Júnior ACRB; Health Multidisciplinary Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Bairro Candeias, Vitória da Conquista, Bahia, CEP: 45029-094, Brazil., Santana JM; Federal University of Recôncavo da Bahia, Cruz das Almas, Bahia, Brazil., Santos DB; Federal University of Recôncavo da Bahia, Cruz das Almas, Bahia, Brazil., Mancini MC; Clinical Hospital of Medical School, University of São Paulo, São Paulo, Brazil., Timenetsky J; Biomedical Science Institute, São Paulo University, São Paulo, Brazil., Marques LM; Biomedical Science Institute, São Paulo University, São Paulo, Brazil. lmirandamarques@gmail.com.; Health Multidisciplinary Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Bairro Candeias, Vitória da Conquista, Bahia, CEP: 45029-094, Brazil. lmirandamarques@gmail.com.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2022 Jun; Vol. 53 (2), pp. 1001-1009. Date of Electronic Publication: 2022 Mar 11.