Výsledky vyhledávání - "IORGACHOVA, Kateryna"

Conference

HERBS AS A SOURCE OF NATURAL PRESERVATIVES AGAINST RANCIDITY IN THE LOW-MOISTURE BAKERY PRODUCTS.

Autor: IORGACHOVA, Kateryna¹ iorgachova@gmail.com, MAKAROVA, Olga¹ olga-odes@ukr.net, SOKOLOVA, Nataliia¹ techinstoffood@gmail.com, KHVOSTENKO, Kateryna¹ katekhvostenko@gmail.com

Publikováno v: Proceedings of the International Scientific Conference: Rural Development. 2019, p28-33. 6p.

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The texture characteristics stabilisation of hardtack's dough based on whole-wheat flour

Autor: Khvostenko, Kateryna, Iorgachova, Kateryna, Makarova, Olga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::245e58d9e2ec18f123da46f47d42c056

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