Zobrazeno 1 - 5
of 5
pro vyhledávání: '"IO Eguavoen"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 10, Iss 3 (2006)
Local cultivars of some commonly consumed legume seeds: cowpea (Vigna unguiculata), soya beans (Glycine max) and Bambara beans (vigna subterranena) were sprouted for three days. Dried pulverized samples of raw or cooked form of the respective (cookin
Externí odkaz:
https://doaj.org/article/4657d190090442638020f10e0a195d2b
Dehydrocyanation of cultivars of lima bean(Phaseolus lunatus L) and its effect on tryptophan content
Publikováno v:
Journal of the Science of Food and Agriculture. 84:246-250
Three cultivars (red, black and white) of lima bean were studied to determine the best medium in which to cook them in order to reduce their hydrocyanic acid content to tolerable levels. The study also investigated the effects of processing media on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deddc36ffccf6ecdabe4a5cb0226233f
https://doi.org/10.1002/jsfa.1592
https://doi.org/10.1002/jsfa.1592
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol 10, No 3 (2006); 55-58
Local cultivars of some commonly consumed legume seeds: cowpea (Vigna unguiculata), soya beans (Glycine max) and Bambara beans (vigna subterranena) were sprouted for three days. Dried pulverized samples of raw or cooked form of the respective (cookin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af1b8841680cb86c7e762c28bbae8054
https://doi.org/10.4314/jasem.v10i3.17320
https://doi.org/10.4314/jasem.v10i3.17320
Publikováno v:
Bayero Journal of Pure and Applied Sciences; Vol 6, No 1 (2013); 159-163
Composite sludge samples were collected from a Rubber Processing industry. The collected sludge samples were characterized according to standard procedures. The values of some of the parameters were found to be 996.55 ± 5.85 NTU, 229.00 ± 7.80 mg/L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a227068ec85e01dcef8edd59ee4a72cf
https://doi.org/10.4314/bajopas.v6i1.30
https://doi.org/10.4314/bajopas.v6i1.30
Publikováno v:
Journal of the Science of Food & Agriculture; Feb2004, Vol. 84 Issue 3, p246-250, 5p