Zobrazeno 1 - 10
of 257
pro vyhledávání: '"INOCULUM CONCENTRATION"'
Publikováno v:
Frontiers in Energy Research, Vol 12 (2024)
Microalgae are considered valuable bioresources due to their ability to produce high lipid content and grow under a variety of environmental conditions, making them strong candidates for sustainable biofuel production. However, the economic feasibili
Externí odkaz:
https://doaj.org/article/a42e5cbfbac44af886f1ba70c45d84d3
Publikováno v:
Energy Reports, Vol 10, Iss , Pp 4819-4823 (2023)
A report from the FAO (Food and Agriculture Organization) estimates that 9.1 million tons of Fish wastes (FW) are thrown away each year. Water hyacinth (WH) is the most invasive water weed that thrives in freshwater water and has impacts on the envir
Externí odkaz:
https://doaj.org/article/dc751aaaced444329c0f460513b04d46
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 3, Pp 205-214 (2023)
In this study, bioethanol production was carried out at a high temperature (40 0C) using Kluyveromyces marxianus in sugar cane molasses media with a study of combinations in fermentation conditions in the form of inoculum concentration and agitation
Externí odkaz:
https://doaj.org/article/531930e7158542b2ae9f75791c6022f6
Publikováno v:
In Journal of Environmental Management 1 November 2023 345
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
In Applied Food Research June 2022 2(1)
Autor:
Pius Ifeanyi OKOLIE, Emilymary Chima OKOLIE, Sarah Abiola OGUNDIMU, Kudirat Aina AGBOOLA, Maureen Chinwe OJINNAKA
Publikováno v:
Food and Environment Safety, Vol 21, Iss 1, Pp 47-61 (2022)
African yam bean seeds (Sphenostylis sternocarpa) Iru-like condiment was produced with 0.005 and 0.0075 g broth/g seed different concentrations of Bacillus amyloliquefaciens culture. The sample fermentation was conducted at 35 °C for 5 days. Proxima
Externí odkaz:
https://doaj.org/article/8fd3c422a723413f980c6417408bd8a7
Publikováno v:
In Scientia Horticulturae 15 October 2021 288
Autor:
Clara Barros Bueno, Roberta Mendes dos Santos, Fernando de Souza Buzo, Maura Santos Reis de Andrade da Silva, Everlon Cid Rigobelo
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Plant growth-promoting endophytic microorganisms in agriculture have been expanding in Brazil and are an excellent strategy to face the challenges of current agriculture, such as reducing production costs with fewer environmental impacts, without det
Externí odkaz:
https://doaj.org/article/96833010a1364b8b99948cca49f1f535
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100116- (2022)
The present study was carried to optimize the processing conditions for Himalayan cheese–chhurpi, using response surface methodology in order to develop the product with optimum yield and desirable sensory properties. A central composite rotatable
Externí odkaz:
https://doaj.org/article/3fb17e1922f24905b2c9dea52f34a5ca