Výsledky vyhledávání - "INFANT NUTRITION (HUMAN NUTRITION)"

Impacts of Dietary Nucleosides, Nucleotides and Yeast Extract on Human and Animal Gut Microbial Composition and Metabolic Activity Studied with In Vitro Fermentation Models

Autor: Doo, Eun-Hee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2643f62858cb9483aa779a51e342ab3
https://hdl.handle.net/20.500.11850/261868

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Defining Dietary Iodine Requirements and Adequate Iodine Nutrition During Infancy and Lactation

Autor: Dold, Susanne Charlotte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e4bb9a136126ccb18c66d4147cd790b7

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Improving Development and Cognition in Children Exposed to Micronutrient Deficiencies and Lead

Autor: Bouhouch, Raschida Raffaela

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6e922900ed1a68581a76bcac7014335

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In-Home Fortification with Iron in Africa: Effects on Infant Iron Status and Gut Microbiota

Autor: Jäggi, Tanja

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33c9782f67e6d139285537ae82e99093

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Impact of maternal breast milk on neonatal gut microbiota establishment: A mechanistic study

Autor: Jost, Ted Pierre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dc635ad6e0fd92a24d6ca51148fb2b7e

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The ascorbic acid content of human milk in relation to iron nutrition

Autor: Daneel-Otterbech, Synøve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45c24a04c415c19e2469a2b08faa9589

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Traditional food processing methods to increase mineral bioavailability from cereal and legume based weaning foods

Autor: Egli, Ines

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50f0b2e04a2249f1d338f15a6d66d35f

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Elektronická kniha

ENVIRONMENT, AGROFORESTRY & LIVESTOCK MANAGEMENT

Autor: KUNDU S.S., CHATURVEDI O.P., DAGAR J.C., SIROHI S.K

Contributed articles with reference to India.

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Elektronická kniha

Handbook of Nutrition and Diet

Autor: Babasaheb B. Desai

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. I

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