Zobrazeno 1 - 10
of 53
pro vyhledávání: '"INES CASTANGIA"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Achillea wilhelmsii K.Koch (Asteraceae) is traditionally used in Kashan (Iran) to control diabetes, headaches, kidney stones and heartburn. Due to its beneficial properties, the aerial parts of the plant were collected from the area of Marag
Externí odkaz:
https://doaj.org/article/70d1bdce6b5447aa82430527d3689080
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1102 (2024)
The by-products from three varieties of dates—Mozafati, Sayer, and Kabkab—were subjected to solid-state fermentation using Aspergillus niger alone or in co-culture with Lactiplantibacillus plantarum or Limosilactobacillus reuteri to enhance their
Externí odkaz:
https://doaj.org/article/d1ef55367b71452dacbc36b0b0dd44d9
Autor:
Mohammad Hamidian, Amin Salehi, Reza Naghiha, Mohsen Movahhedi Dehnavi, Ines Castangia, Maryamossadat Nejad Mirfathi
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-19 (2023)
Abstract Despite the availability of numerous reports on the discovery of medicinal plant compounds and their properties, one may encounter contradictory results released by these reports at the level of plant families and even within species. To est
Externí odkaz:
https://doaj.org/article/629607ffc8804fa4a14f20e9171943a5
Autor:
Ines Castangia, Matteo Aroffu, Federica Fulgheri, Rita Abi Rached, Francesco Corrias, Giorgia Sarais, Gianluigi Bacchetta, Francesca Argiolas, Maria Barbara Pinna, Mariano Murru, Maria Letizia Manca, Maria Manconi, Amparo Nácher
Publikováno v:
Foods, Vol 13, Iss 9, p 1414 (2024)
The winemaking process generates an annual global production of about 10 million tons of waste consisting of stalks, skin, and seeds. The possible reutilization of wine pomace is strictly linked to its chemical composition. In this preliminary study,
Externí odkaz:
https://doaj.org/article/191e683cb7d940a49031fb4368406d8e
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract In this study the essential oils obtained from four different plant species belonging to the Lamiaceae family were extracted by means of hydrodistillation and their composition and antimicrobial activity were evaluated. About 66 components w
Externí odkaz:
https://doaj.org/article/189ddb3d580b4985a30ffc177917ae23
Autor:
Matteo Perra, Gianluigi Bacchetta, Aldo Muntoni, Giorgia De Gioannis, Ines Castangia, Hiba N. Rajha, Maria Letizia Manca, Maria Manconi
Publikováno v:
Journal of Functional Foods, Vol 98, Iss , Pp 105276- (2022)
Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins and stalks, all containing high amounts of valuable phytochemicals. Considering its high potential, in this review, an outlook on different resources and product
Externí odkaz:
https://doaj.org/article/95c6978d68854a2e915600bdb0b82ba0
Autor:
Ines Castangia, Federica Fulgheri, Matteo Perra, Gianluigi Bacchetta, Laura Fancello, Francesco Corrias, Iris Usach, Josè Esteban Peris, Maria Letizia Manca, Maria Manconi
Publikováno v:
Nanomaterials, Vol 13, Iss 17, p 2485 (2023)
Nasco and Bovale grape pomace extracts, alone or in association, were loaded in nanoemulsions tailored for cosmetic application, using Kolliphor®RH40 (kolliphor) as the synthetic surfactant, Olivem®1000 (olivem) as the natural one, and lecithin as
Externí odkaz:
https://doaj.org/article/6542f41a4bb942d389b7a316c9f543a0
Autor:
Yara Salem, Hiba N. Rajha, Suhair Sunoqrot, Alaa M. Hammad, Ines Castangia, Maria Manconi, Maria Letizia Manca, Dana Al Lababidi, Joe A. Touma, Richard G. Maroun, Nicolas Louka
Publikováno v:
Molecules, Vol 28, Iss 13, p 5049 (2023)
Grape seed of Obeidi, a white Lebanese autochthonous variety, was previously tested in different studies as a valuable source of bioactive molecules such as polyphenols, oils, and proteins by means of extraction procedures for the development of cosm
Externí odkaz:
https://doaj.org/article/fae3d1f056724e8782005b34345392fd
Autor:
Ines Castangia, Federica Fulgheri, Francisco Javier Leyva-Jimenez, Maria Elena Alañón, Maria de la Luz Cádiz-Gurrea, Francesca Marongiu, Maria Cristina Meloni, Matteo Aroffu, Matteo Perra, Mohamad Allaw, Rita Abi Rached, Rodrigo Oliver-Simancas, Elvira Escribano Ferrer, Fabiano Asunis, Maria Letizia Manca, Maria Manconi
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1285 (2023)
Grape pomace is the main by-product generated during the winemaking process; since it is still rich in bioactive molecules, especially phenolic compounds with high antioxidant power, its transformation in beneficial and health-promoting foods is an i
Externí odkaz:
https://doaj.org/article/f0730b3082ac49889f930ca96eab3dbd
Autor:
Francisco-Javier Leyva-Jiménez, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, Jesús Lozano-Sánchez, Rodrigo Oliver-Simancas, M. Elena Alañón, Ines Castangia, Antonio Segura-Carretero, David Arráez-Román
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1552 (2022)
In recent years, green and advanced extraction technologies have gained great interest to revalue several food by-products. This by-product revaluation is currently allowing the development of high value-added products, such as functional foods, nutr
Externí odkaz:
https://doaj.org/article/37627ae3bd7444169d842be1e01c3b32