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Akademický článek
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Autor:
Zhang, Tianqi a, Villalba, María Inés b, Gao, Rongjun a, Kasas, Sandor b, c, von Gunten, Urs a, d, ⁎
Publikováno v:
In Water Research 15 March 2025 272
Publikováno v:
Foods, Vol 13, Iss 22, p 3564 (2024)
Due to the increasing consumer demand for healthy, beneficial foods, natural fruit juices have gained popularity for their rich nutritional value and appealing flavor. However, traditional thermal processing can compromise these quality attributes. T
Externí odkaz:
https://doaj.org/article/b0ee63f81c4445a39a4b1330f27c3db3
Publikováno v:
Shipin yu jixie, Vol 39, Iss 10, Pp 4-12 (2023)
Objective: This study aimed to investigate the differences in enzymatic properties of endogenous transglutaminase （TGase） in silver carp and black carp. Methods: STG and BTG were purified from the muscle of silver carp and black carp, respectivel
Externí odkaz:
https://doaj.org/article/20834059f58047cb987f139c3ab5c135
Autor:
Nicoleta Stănciuc, Daniela Borda, Leontina Gurgu-Grigore, Mihaela Cotârleț, Aida Mihaela Vasile, Oana Viorela Nistor, Loredana Dumitrașcu, Marina Pihurov, Bogdan Păcularu-Burada, Gabriela Elena Bahrim
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101114- (2024)
Two new -biotics concepts, such as paraprobiotics and postbiotics were introduced, with beneficial effects beyond the viability of probiotic. In this study, the effect of individual (thermal, ohmic heating, high pressure, and ultrasound) and combined
Externí odkaz:
https://doaj.org/article/b6c9667bd04a4195a744ae99deb0e0a5
Publikováno v:
Journal of Food Protection, Vol 87, Iss 2, Pp 100215- (2024)
Lytic bacteriophages are promising biocontrol agents against pathogenic bacteria for food and therapeutic applications. Investigating the feasibility of combining phage and physical lethal agents, such as heat, as an effective hurdle combination coul
Externí odkaz:
https://doaj.org/article/c8aedae892e847e492d9664ad7ec6c1a
Autor:
Joelle K. Salazar, Megan L. Fay, Bashayer A. Khouja, Nirali J. Chavda, Gayatri R. Patil, David T. Ingram
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Foodborne illness outbreaks in the U.S. associated with consumption of both fresh and dried specialty mushrooms have recently occurred. Dried wood ear mushrooms were implicated in a salmonellosis outbreak in 2020, while fresh enoki mushrooms were ass
Externí odkaz:
https://doaj.org/article/48b79a4de7914e9d8119a3dd047d9743
Autor:
Schöbel, H. a, Diem, G. b, Kiechl, J. a, Chistè, D. a, Bertacchi, G. b, Mayr, A. b, Wilflingseder, D. b, Lass-Flörl, C. b, Posch, W. b, ∗
Publikováno v:
In Journal of Hospital Infection May 2023 135:11-17
Publikováno v:
Foods, Vol 13, Iss 2, p 328 (2024)
This study explores the potential of thermosonication as an alternative to traditional heat treatments, such as pasteurization, in the processing of fruit juices. Conventional methods often lead to undesirable quality changes in fruit juices, whereas
Externí odkaz:
https://doaj.org/article/5c372e826dfc4d29a0fc6a6951a1abc8