Zobrazeno 1 - 10
of 5 369
pro vyhledávání: '"IN-VITRO DIGESTIBILITY"'
Autor:
Kyeongho Jeon, Jihwan Lee, Minho Song, Kihyun Kim, Minseok Jo, Seyeon Chang, Dongcheol Song, Sehyun Park, Hyuck Kim, Hyeun Bum Kim, Jinho Cho
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 6, Pp 1273-1281 (2024)
The objective of this study was to evaluate in vitro predictions of digestibility at each age (puppy, adult, and senior) in dogs of dry matter (DM), organic matter (OM), crude protein (CP), gross energy (GE), crude fiber (CF), and ether extract (EE)
Externí odkaz:
https://doaj.org/article/d4f011b4b3be4602aaa9500206de0e84
Autor:
XIAO Zhigang, LI Fan, WANG Kexin, YU Xiaoshuai, MA Yuxin, BI Chonghui, WANG Li, WANG Na, WANG Peng
Publikováno v:
Shipin Kexue, Vol 45, Iss 22, Pp 199-206 (2024)
In order to investigate the synergistic effect of extrusion and polyphenol treatment on the physicochemical and structural characteristics of corn starch (CS), four polyphenols (ferulic acid, gallic acid, quercetin and curcumin) were selected in this
Externí odkaz:
https://doaj.org/article/12bf94ed55c84920a9722c67fd85dbea
Autor:
Yuanmeng CHENG, Kejue FENG, Yao ZUO, Xiong HU, Wen XIONG, Qianchun DENG, Yashu CHEN, Xiangyu LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 42-48 (2024)
This article explored the effects of the addition of SA on the in-vitro digestion characteristics of lipids and fat-soluble nutrients (vitamin E) in the whole nutrition food for special medical purposes for children aged 1 to 10 years old. The result
Externí odkaz:
https://doaj.org/article/65533a4f030b48ba84c17265eb398e5f
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 186-193 (2024)
The effect of induced electric field on the structural properties and in vitro digestibility of corn starch (CS) hydrolyzed by pullulanase was studied. The results showed that after IEF-assisted enzymatic hydrolysis, a large number of holes appeared
Externí odkaz:
https://doaj.org/article/de8b8261cfcb4bc8860dc294da513e68
Autor:
Xiaojiang WU, Jingnan XIAO, Linfang LI, Jianxin CHAI, Yajing CAO, Meiqi DONG, Xin JIA, Xingyu GUO, Ruonan LI, Jianguo XU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 144-151 (2024)
Heat moisture treatment (HMT) is a widely used method for starch modification due to its safe, green, environmentally friendly, and efficient characteristics. In this study, quinoa starch was modified by HMT with varying moisture contents (20%, 25%,
Externí odkaz:
https://doaj.org/article/49b759e0bc3f433eb5decc90bd383cbe
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e39429- (2024)
The study was carried out to evaluate the availability, use as livestock feed and nutritional value of fruit waste in a few chosen urban (within) and peri-urban (around) areas of West Arsi and Sidama Regional State, Ethiopia. The study areas were cho
Externí odkaz:
https://doaj.org/article/d8f62328a88c4fff97283814d41a9e43
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Prevention of transmission of African swine fever virus (ASFV) through contaminated feed ingredients and complete feed is an important component of biosecurity protocols for global feed supply chains. Use of extended storage times for feed ingredient
Externí odkaz:
https://doaj.org/article/19a6269c5e1f464aa9d7da83ac1ae3c7
Autor:
Min Gao, Mohamed El-Sherbiny, Małgorzata Szumacher-Strabel, Adam Cieślak, Yulianri R. Yanza, Agung Irawan, Biao Xie, Zhi-jun Cao, Isa Fusaro, Hassan Jalal, Ahmed M. Abd El Tawab, Yong-bin Liu
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
There has been a growing interest in using insects as sustainable protein sources for ruminant feed, such as the adults of the two-spotted cricket (Gryllus bimaculatus), larvae of the mealworm beetle (Tenebrio molitor), black soldier fly (Hermetia il
Externí odkaz:
https://doaj.org/article/48a86ec21a6f4801a0bfc7e7f64c8bb5
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 2, Pp 79-86 (2024)
The effects of starch phosphate monoester content (SPC), namely C-3 (C3P) and C-6 phosphate monoesters (C6P), on the starch properties were investigated using four potato starches with varied SPC/C3P/C6P and two non-phosphorylated maize starches with
Externí odkaz:
https://doaj.org/article/a1050b15d9da433bac8b2a4278fd36e2
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 47-55 (2024)
In order to study the impact of desalted duck egg white/gelatin (DDG) obtained by gelatin gel assisted desalting on the quality of bread, the bread was prepared by direct fermentation, and the baking loss rate, specific volume, moisture content and t
Externí odkaz:
https://doaj.org/article/d4e072450af54417a5fb7cde205e61e1