Zobrazeno 1 - 10
of 115
pro vyhledávání: '"IMPROVED COOKING STOVES"'
Autor:
Luka Njau, George Matto
Publikováno v:
Interdisciplinary Journal of Rural and Community Studies, Vol 6, Pp 1-14 (2024)
This study assessed the socio-cultural factors influencing the choice of improved cooking stove technology among agro-pastoral communities in Arumeru District, Arusha region. The study used a cross-sectional research design and was conducted in four
Externí odkaz:
https://doaj.org/article/3970a5324a894aeb918f9f3ca8f84d4b
Publikováno v:
Current Research in Environmental Sustainability, Vol 4, Iss , Pp 100150- (2022)
In developing countries, connections between rural households' energy access, efficiency of cooking technologies, and relevant factors are less understood. This study investigates household-level cooking stove's carbon-di-oxide (CO2) emissions, perce
Externí odkaz:
https://doaj.org/article/0e863137623842aeb84ea212d266adf7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Land, Vol 3, Iss 3, Pp 1137-1157 (2014)
In many Sub-Saharan African countries, fuelwood collection is among the most important drivers of deforestation and particularly forest degradation. In a detailed field study in the Kafa region of southern Ethiopia, we assessed the potential of effic
Externí odkaz:
https://doaj.org/article/328734f47b1e447e928d1ef15f18aa0c
The vegetation of the west region is mainly composed of savannah, of which wood from the tree savannah, predominant in this region, constitutes the main source of cooking energy for households. The aim of this study is to analyze the contribution of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1fd81ab38e10142a88df75a3e7fe7ef
https://hal.archives-ouvertes.fr/hal-03150364v4
https://hal.archives-ouvertes.fr/hal-03150364v4
Publikováno v:
Environmental Research Letters, Vol 13, Iss 9, p 095004 (2018)
In Tanzania, the majority of the rural population still relies on fuelwood as their major source of cooking energy. The adaptation measures of small-scale farmers in response to increasing fuelwood scarcity play a key role in altering the course of n
Externí odkaz:
https://doaj.org/article/5a882aec2a624d9cbc36b837453c1a7f
Publikováno v:
Environmental Research Letters, Vol 13, Iss 2, p 025002 (2018)
In Tanzania, a majority of rural residents cook using firewood-based three-stone-fire stoves. In this study, quantitative performance differences between technologically advanced improved cooking stoves and three-stone-fire stoves are analysed. We te
Externí odkaz:
https://doaj.org/article/3b36fe62deb7480cb10b4181879aa741
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Thomas Thivillon
Publikováno v:
Field Actions Science Reports (2013)
With the launch of the United Nations “Sustainable energy for all” initiative, “improved stoves” are enjoying a revival of interest from the international community. This paper seeks to contribute to the discussion, and to new energy access p
Externí odkaz:
https://doaj.org/article/4c82ab89a7fc48a9b7a03ccd1cbedf3d
Publikováno v:
Environmental Research Letters, Vol 12, Iss 12, p 125001 (2017)
Enhancing food security is one of the main goals of subsistence farmers in Sub-Saharan Africa. This study investigates the implementation of improved loam-made cooking stoves and its contribution to coping and livelihood strategies. Controlled combus
Externí odkaz:
https://doaj.org/article/8d5c2f2a024743ce8618a9d500748422