Вплив температури зберігння та сортових особливостей накулінарні властивості картоплі

Autor: Pusik, Ludmila, Pusik, Vlаdimir, Postnov, Gennadii, Safronska, Iryna, Ilina, Nataliia, Lyubymova, Nina, Sukhova, Galyna, Hrynova, Yana

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технології та обладнання харчових виробництв; 43-53
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технологии и оборудование пищевых производств; 43-53
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Technology and Equipment of Food Production; 43-53

This study aimed to determine the effect of storage temperature on the preservation and culinary properties of different varieties of potatoes. It was established that at a storage temperature of 2…4 °С the yield of marketable products for early

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::461aa383514d0a3b120a3e724a893183
http://journals.uran.ua/eejet/article/view/214930

Psycholinguistic Preconditions of Speech Formation of Children with General Speech Retardation.

Autor: BRUSHNEVSKA, Iryna, RIBTSUN, Julia, STASIUK, Liudmyla, ILINA, Nataliia, VASYLEHKO, Iryna, KOLODIAZHNA, Viktoriia

Publikováno v: BRAIN: Broad Research in Artificial Intelligence & Neuroscience; Dec2021, Vol. 12 Issue 4, p263-277, 15p

The theorem of minimum energy losses in three-phase four-wire energy supply system.

Autor: Zhemerov, George, Ilina, Nataliia, Tugay, Dmitry

Publikováno v: 2016 2nd International Conference on Intelligent Energy & Power Systems (IEPS); 2016, p1-3, 3p