Výsledky vyhledávání - "ILIEV, Anatoli"

Akademický článek

CHARACTERIZATION THE INFLUENCE OF THE ROOTSTOCKS SO4, 44-53M, 110R AND FERCAL ON THE VOLATILE COMPOSITION OF RED WINES FROM THE HYBRID VARIETIES STORGOZIA (THREE HARVESTS) AND RUBIN (TWO HARVESTS) IN THE CONDITIONS OF CENTRAL NORTHERN BULGARIA.

Autor: Dimitrov, Dimitar¹ dimitar_robertov@abv.bg, Iliev, Anatoli¹

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2023, Vol. 12 Issue 4, p1-5. 5p.

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Akademický článek

Comparative study of the influence of the rootstock on the degree of drought resistance in the grapevine cultivar Kaylashki rubin.

Autor: Simeonov, Iliyan¹, Iliev, Anatoli¹, Krumov, Simeon² sd_krumov@abv.bg

Publikováno v: Bulgarian Journal of Agricultural Science. 2022, Vol. 28 Issue 4, p662-667. 6p.

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Influence of climatic conditions on ripening and the phenolic content of grapes from Cabernet Sauvignon, Gamza and Rubin red vine varieties

Autor: Yoncheva, Tatyana, Dimitrov, Dimitar, Iliev, Anatoli

Publikováno v: Agricultural Sciences

During the period 2021-2022, the dynamics of ripening and the phenolic content of grapes from the varieties Cabernet Sauvignon, Gamza and Rubin, grown in the region of the town of Pleven, were studied. The changes in the meteorological indicators thr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9626::c61ca20ab972d4df59257ad8e05c01c6

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Akademický článek

STUDY ON THE CONTENT OF PHENOLIC COMPOUNDS, ANTHOCYANINS AND ANTIOXIDANT ACTIVITY OF RED GRAPES AND WINES FROM CENTRAL NORTHERN BULGARIA.

Autor: DIMITROV, Dimitar, YONCHEVA, Tatyana, ILIEV, Anatoli

Publikováno v: Agriculture & Forestry / Poljoprivreda i šumarstv; 2023, Vol. 69 Issue 3, p21-34, 14p

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PHENOLIC AND ANTIOXIDANT PROFILE OF GRAPES FROM WHITE GRAPEVINE VARIETIES GROWN IN THE REGION OF NORTHERN BULGARIA

Autor: Dimitrov, Dimitar, Yoncheva, Tatyana, Haygarov, Vanyo, Iliev, Anatoli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9626::813d6484eb976c08ddd0938acfc73231
https://hdl.handle.net/20.500.12641/36458

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Akademický článek

PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA.

Autor: DIMITROV, Dimitar, YONCHEVA, Tatyana, HAYGAROV, Vanyo, ILIEV, Anatoli

Publikováno v: Food & Environment Safety; 2021, Vol. 20 Issue 2, p101-112, 12p

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Technological Investigations for Improvement of Grapevine Propagation Material Production in Bulgaria. Part II. Testing of Agritechnical Practices in Vine Nursery

Autor: TSVETANOV, Emil, MARINOVA, Neli Prodanova –, ENCHEVA, Hrisanta, DIMITROVA, Violeta, ILIEV, Anatoli

Publikováno v: Volume: 1, Issue: Özel Sayı-1 1280-1287
Türk Tarım ve Doğa Bilimleri Dergisi

The study was carried out at the Institute of Viticulture and Enology, Pleven for improvement the technology for the production of grafted rooted vines. The subject of the study included the agritechnical practices: irrigation and irrigation regime i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c2f0c1dc6cf7fdcb3042c1f68f340a9e
https://dergipark.org.tr/tr/pub/turkjans/issue/13310/160899

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Akademický článek

Antioxidant constituents and antioxidant activity of some red wine and red table grape varieties, cultivated in different regions of Bulgaria.

Autor: Tzanova, Milena, Atanasov, Vasil, Ivanov, Miroslav, Iliev, Anatoli, Atanassova, Stefka, Peeva, Penka, Grozeva, Neli, Gerdzhikova, Maria, Dinev, Toncho

Publikováno v: Bulgarian Journal of Agricultural Science; 2019 Supplement, Vol. 25, p3-12, 10p

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