Zobrazeno 1 - 5
of 5
pro vyhledávání: '"IHACC Team"'
Autor:
Johanna Busch, Lea Berrang-Ford, Sierra Clark, Kaitlin Patterson, Emma Windfeld, Blanaid Donnelly, Shuaib Lwasa, Didacus Namanya, Sherilee L Harper, IHACC team
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0214116 (2019)
Acute gastrointestinal illness (AGI) is a global public health priority that often disproportionately effects Indigenous populations. While previous research examines the association between meteorological conditions and AGI, little is known about ho
Externí odkaz:
https://doaj.org/article/9b33c21ea95b419aa61801649223647a
Autor:
Didacus B. Namanya, Giulia Scarpa, Janet E Cade, Ester Nowembabazi, Sabastian Twesigomwe, Shuaib Lwasa, Remco Peters, Grace Williams, Charity Kesande, Lea Berrang-Ford, Areej Bawajeeh, Paul Kakwangire, Sarah Beer, Carol Zavaleta-Cortijo, Ihacc Team, Holly L. Rippin
Publikováno v:
Scarpa, G, Berrang-Ford, L, Bawajeeh, A O, Twesigomwe, S, Kakwangire, P, Peters, R, Beer, S, Williams, G, Zavaleta-Cortijo, C, Namanya, D B, Lwasa, S, Nowembabazi, E, Kesande, C, Rippin, H & Cade, J E 2021, ' Developing an online food composition database for an Indigenous population in south-western Uganda ', Public Health Nutrition, vol. 24, no. 9, pp. 2455-2464 . https://doi.org/10.1017/S1368980021001397
Public Health Nutrition
Public Health Nutrition
Objective:To develop an online food composition database of locally consumed foods among an Indigenous population in south-western Uganda.Design:Using a community-based approach and collaboration with local nutritionists, we collected a list of foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15b9e915cc4068936a90cf056bc5e3db
https://doi.org/10.1017/s1368980021001397
https://doi.org/10.1017/s1368980021001397
Autor:
Scarpa, G, Berrang-Ford, L, Bawajeeh, AO, Twesigomwe, S, Kakwangire, P, Peters, R, Beer, S, Williams, G, Zavaleta-Cortijo, C, Namanya, DB, Lwasa, S, Nowembabazi, E, Kesande, C, Rippin, H, Cade, JE, IHACC Team
Objective: To develop an online food composition database of locally consumed foods among an Indigenous population in south-western Uganda. Design: Using a community-based approach and collaboration with local nutritionists, we collected a list of fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::3176ce3ff16a3e4b5834abb4026dea1c
Akademický článek
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Autor:
Ihacc Team, Sherilee L. Harper, Lea Berrang-Ford, Emma Jean Windfeld, Didacus B. Namanya, Sierra Clark, Johanna I. Busch, Kaitlin Patterson, Shuaib Lwasa, Blánaid Donnelly
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 5, p e0214116 (2019)
PLoS ONE, Vol 14, Iss 5, p e0214116 (2019)
Acute gastrointestinal illness (AGI) is a global public health priority that often disproportionately effects Indigenous populations. While previous research examines the association between meteorological conditions and AGI, little is known about ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c09646944c2b854295b3e22fe00dd4b9
https://doi.org/10.1371/journal.pone.0214116
https://doi.org/10.1371/journal.pone.0214116