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pro vyhledávání: '"IGHODALO HENRIETTA"'
Autor:
AMENAGHAWON NOSAKHARE ANDREW, IGHODALO HENRIETTA, AGBONGHAE ELVIS, OGBEIDE SAMUEL. E., OKIEIMEN CHARITY. O.
Publikováno v:
Journal of Engineering Science and Technology, Vol 9, Iss 4, Pp 443-454 (2014)
Response surface methodology (RSM) was employed for the analysis of the simultaneous effect of acid concentration, hydrolysis time and temperature on the total reducing sugar concentration obtained during acid hydrolysis of corn stover. A three-varia
Externí odkaz:
https://doaj.org/article/de634332b4ed4923a6042a9aaf60c5bc
