Výsledky vyhledávání - "IDOMOTO, Hitomi"

Autor: MURAKAMI, Megumi, HASHIMOTO, Saki, IDOMOTO, Hitomi, NAGASE, Eri, IKEDA, Kaori, WATANABE, Mariko

Publikováno v: 同志社女子大学生活科学 = DWCLA human life and science. 48:51-57

We examined the change of radical scavenging activity, the amount of reducing sugar, calcium content and breaking properties of Japanese radish that was dried in the open sunshine for three days. The result showed that radical scavenging activity inc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::c0b054840523a947059be7a70595515b
http://id.nii.ac.jp/1346/00000977/

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野菜の抗酸化性およびビタミンC量に及ぼす干し操作の影響

Autor: MURAKAMI, Megumi, MATSUI, Mika, IMAMURA, Ryoko, HASHIMOTO, Saki, IDOMOTO, Hitomi, NAGASE, Eri

Publikováno v: 同志社女子大学生活科学 = DWCLA human life and science. 47:27-33

Three types of vegetables (Japanese radish, carrot, eggplant) were dried in the open sunshine and in the microwave oven. Antioxidant property and ascorbic acid content in the fresh vegetables and in those dried under two drying conditions were assaye

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::a1727e730d7eab844303ab39b167bfbe
http://id.nii.ac.jp/1346/00000530/

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