Zobrazeno 1 - 10
of 66
pro vyhledávání: '"IDOLO TEDESCO"'
Autor:
Carmela Spagnuolo, Federica Moccia, Idolo Tedesco, Eva Adabbo, Lucia Panzella, Gian Luigi Russo, Alessandra Napolitano
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 421 (2023)
The production of fruit distillates generates solid residues which are potentially rich in bioactive compounds worthy of valorization and exploitation. We report herein the in vitro antioxidant and antiproliferative properties of an extract obtained
Externí odkaz:
https://doaj.org/article/0c5b3585b2494b81830cd0b4ba558f2d
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 24, p 15959 (2022)
We previously demonstrated that SAOS human osteosarcoma cells, incubated with carotenoid-enriched nanoemulsions (CEN), activated a nonprotective form of autophagy and delayed cell proliferation. The present work focuses on the biological effects of C
Externí odkaz:
https://doaj.org/article/62bfa2c359bc469fa091c76758db5970
Autor:
Carmela Spagnuolo, Stefania Moccia, Idolo Tedesco, Giuseppina Crescente, Maria Grazia Volpe, Maria Russo, Gian Luigi Russo
Publikováno v:
Nutrients, Vol 15, Iss 1, p 182 (2022)
Regular consumption of olive oil is associated with protection against chronic-degenerative diseases, such as cancer. Epidemiological evidence indicates an inverse association between olive oil intake and bladder cancer risk. Bladder cancer is among
Externí odkaz:
https://doaj.org/article/ffea056a8c274e1a89eee819cf2ce218
Autor:
Maria Russo, Carmela Spagnuolo, Stefania Moccia, Idolo Tedesco, Fabio Lauria, Gian Luigi Russo
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 1, p 301 (2021)
Cancer is one of the main causes of death worldwide, and, among the most frequent cancer types, osteosarcoma accounts for 56% of bone neoplasms observed in children and colorectal cancer for 10.2% of tumors diagnosed in the adult population. A common
Externí odkaz:
https://doaj.org/article/9a18778d91c146fbba24d68721706c53
Autor:
Idolo Tedesco, Carmela Spagnuolo, Gian Luigi Russo, Maria Russo, Carmen Cervellera, Stefania Moccia
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 800 (2021)
The protective effect of dealcoholized red wine on human health has been partially associated with its polyphenolic components, suggesting that the pool of polyphenols, including flavonoids and anthocyanins, can be responsible for the functional effe
Externí odkaz:
https://doaj.org/article/a0d919f0021242acb5e0c56658823e6a
Autor:
Idolo Tedesco, Carmela Spagnuolo, Stefania Bilotto, Angelo A. Izzo, Francesca Borrelli, Daniela Rigano, Maria Russo, Fabrizio Tarricone, Gian Luigi Russo
Publikováno v:
Antioxidants, Vol 10, Iss 1, p 29 (2020)
Experimental and clinical studies evidenced the health effects of moderate consumption of beer, mainly due to the presence of bioactive compounds, such as polyphenols, vitamins, or fibers. To exploit the potential beneficial effect on health and in d
Externí odkaz:
https://doaj.org/article/73824e7994c5407cbabceceed84ab7de
Publikováno v:
Food Technology and Biotechnology, Vol 42, Iss 1, Pp 37-40 (2004)
Two strains of Saccharomyces cerevisiae were employed for winemaking of must from red grapes. Twenty-two parameters were determined in the red wines produced. Very significant (p
Externí odkaz:
https://doaj.org/article/2949dc8763384c819987591ee358dba8
Autor:
Idolo Tedesco, Carmela Spagnuolo, Maria Russo, Roberta Iannitti, Annunziata Nappo, Gian Luigi Russo
Publikováno v:
Dose-Response, Vol 11 (2013)
Radiations may trigger protective response within a threshold of doses applied. Exposures above an upper threshold are generally detrimental, while exposures below a lower threshold may or may not increase risks for health. We recently reported that
Externí odkaz:
https://doaj.org/article/e6b1302d25a34dc39529f0444df48d2f
Autor:
Maria Russo, Carmela Spagnuolo, Stefania Moccia, Idolo Tedesco, Fabio Lauria, Gian Luigi Russo
Publikováno v:
International journal of molecular sciences (Online) 23 (2022): 301. doi:10.3390/ijms23010301
info:cnr-pdr/source/autori:Maria Russo, Carmela Spagnuolo, Stefania Moccia, Idolo Tedesco, Fabio Lauria, Gian Luigi Russo/titolo:Biochemical and Cellular Characterization of New Radio-Resistant Cell Lines Reveals a Role of Natural Flavonoids to Bypass Senescence/doi:10.3390%2Fijms23010301/rivista:International journal of molecular sciences (Online)/anno:2022/pagina_da:301/pagina_a:/intervallo_pagine:301/volume:23
International Journal of Molecular Sciences, Vol 23, Iss 301, p 301 (2022)
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 23; Issue 1; Pages: 301
info:cnr-pdr/source/autori:Maria Russo, Carmela Spagnuolo, Stefania Moccia, Idolo Tedesco, Fabio Lauria, Gian Luigi Russo/titolo:Biochemical and Cellular Characterization of New Radio-Resistant Cell Lines Reveals a Role of Natural Flavonoids to Bypass Senescence/doi:10.3390%2Fijms23010301/rivista:International journal of molecular sciences (Online)/anno:2022/pagina_da:301/pagina_a:/intervallo_pagine:301/volume:23
International Journal of Molecular Sciences, Vol 23, Iss 301, p 301 (2022)
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 23; Issue 1; Pages: 301
Cancer is one of the main causes of death worldwide, and, among the most frequent cancer types, osteosarcoma accounts for 56% of bone neoplasms observed in children and colorectal cancer for 10.2% of tumors diagnosed in the adult population. A common
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52678d9728a733a583710c9302bb18b2
http://www.cnr.it/prodotto/i/462077
http://www.cnr.it/prodotto/i/462077
Autor:
Carmen Cervellera, Carmela Spagnuolo, Maria Russo, Idolo Tedesco, Stefania Moccia, Gian Luigi Russo
Publikováno v:
Antioxidants 10 (2021). doi:10.3390/antiox10050800
info:cnr-pdr/source/autori:Tedesco I.; Spagnuolo C.; Russo G.L.; Russo M.; Cervellera C.; Moccia S./titolo:The pro-oxidant activity of red wine polyphenols induces an adaptive antioxidant response in human erythrocytes/doi:10.3390%2Fantiox10050800/rivista:Antioxidants/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
Antioxidants, Vol 10, Iss 800, p 800 (2021)
Antioxidants
Volume 10
Issue 5
info:cnr-pdr/source/autori:Tedesco I.; Spagnuolo C.; Russo G.L.; Russo M.; Cervellera C.; Moccia S./titolo:The pro-oxidant activity of red wine polyphenols induces an adaptive antioxidant response in human erythrocytes/doi:10.3390%2Fantiox10050800/rivista:Antioxidants/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
Antioxidants, Vol 10, Iss 800, p 800 (2021)
Antioxidants
Volume 10
Issue 5
The protective effect of dealcoholized red wine on human health has been partially associated with its polyphenolic components, suggesting that the pool of polyphenols, including flavonoids and anthocyanins, can be responsible for the functional effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::567ec57cdbd6f94c52cab71668794fca
https://publications.cnr.it/doc/454257
https://publications.cnr.it/doc/454257