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Autor:
ALEXSSANDRO Z. ALMEIDA, CINTHIA EYNG, RICARDO V. NUNES, JOMARA BROCH, CLEISON DE SOUZA, IDIANA M. DA SILVA, KARINE I. TENÓRIO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 1 (2024)
Abstract Dry residue of cassava was studied on the digestibility, performance, intestinal measurements, with or without inclusion of carbohydrases, of slow-growing broilers. 160 Label Rouge broiler chickens, 21-d-old, were distributed in a randomized
Externí odkaz:
https://doaj.org/article/eaac1bf4e57b40d58cde77f7caca4ce9
