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pro vyhledávání: '"ICP-AES elemental analysi"'
Autor:
Francesco Paolo Fanizzi, Lorena Basso, Danilo Migoni, Lucia Rizzo, Paride Papadia, Stefano Piraino
Publikováno v:
Water
Volume 13
Issue 10
Water, Vol 13, Iss 1410, p 1410 (2021)
Volume 13
Issue 10
Water, Vol 13, Iss 1410, p 1410 (2021)
Jellyfish as food represent a millennial tradition in Asia. Recently, jellyfish have also been proposed as a valuable source of protein in Western countries. To identify health risks associated with the potential human consumption of jellyfish as foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7be022b6cb3e455e399112f83d709de
https://hdl.handle.net/11587/461276
https://hdl.handle.net/11587/461276