Zobrazeno 1 - 10
of 60
pro vyhledávání: '"ICMSF"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
In Food Control 2006 17(10):825-837
Autor:
ICMSF
Tabla de términos inglés/español de España/español de Latinoamérica - Prefacio - Colaboradores y revisores - Abreviaturas - Parte 1. Fundamentos del manejo de datos en el control microbiológico - Utilidad de las pruebas microbianas para la seg
O livro'Microrganismos em Alimentos 8: Utilização de Dados para Avaliação do Controle de Processo e Aceitação de Produto'(título original'Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance') foi escrito
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of th
Autor:
Icmsf
Publikováno v:
Microorganisms in Foods 7 ISBN: 9781461352211
Microorganisms in Foods 7
Microorganisms in Foods 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1ab0db8d67bfeded187374998df28ea
https://doi.org/10.1007/978-1-4615-0745-1_6
https://doi.org/10.1007/978-1-4615-0745-1_6
Autor:
Icmsf
Publikováno v:
Microorganisms in Foods 7 ISBN: 9781461352211
Microorganisms in Foods 7
Microorganisms in Foods 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::870ff45ac98df0d7535e7fbb7db4eb62
https://doi.org/10.1007/978-1-4615-0745-1_10
https://doi.org/10.1007/978-1-4615-0745-1_10
Autor:
Icmsf
Publikováno v:
Microorganisms in Foods 7 ISBN: 9781461352211
Microorganisms in Foods 7
Microorganisms in Foods 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5879932f9a2d75783fa05783a646039
https://doi.org/10.1007/978-1-4615-0745-1_1
https://doi.org/10.1007/978-1-4615-0745-1_1
Autor:
Icmsf
Publikováno v:
Microorganisms in Foods 7 ISBN: 9781461352211
Microorganisms in Foods 7
Microorganisms in Foods 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b214cd5063eae6daa822b1f4f3a51cb8
https://doi.org/10.1007/978-1-4615-0745-1_2
https://doi.org/10.1007/978-1-4615-0745-1_2