Zobrazeno 1 - 10
of 10
pro vyhledávání: '"ICLA Paz"'
Autor:
ESPB Saldanha, AA Mendes, CC Pizzolante, SE Takahashi, CM Komiyama, RG Garcia, A Balog Neto, ICLA Paz, EA Garcia, JA Dalanezi, RR Quinteiro
Publikováno v:
Brazilian Journal of Poultry Science, Vol 8, Iss 2, Pp 113-118 (2006)
This study aimed at evaluating the effect of total replacement of dry corn by wet grain corn silage (WGCS) in the feed of label broilers older than 28 days of age on performance, mortality, carcass, parts, breast meat and thighs meat yields, and meat
Externí odkaz:
https://doaj.org/article/acdb1576595142ceb85f270e77711aac
Autor:
K Pelícia, AA Mendes, ESPB Saldanha, CC Pizzolante, SE Takahashi, J Moreira, RG Garcia, RR Quinteiro, ICLA Paz, CM Komiyama
Publikováno v:
Brazilian Journal of Poultry Science, Vol 6, Iss 3, Pp 163-169 (2004)
This study aimed to evaluate the effects of probiotics and prebiotics of bacterial and yeast origin on the performance, development of the digestive system, carcass yield and meat quality of free-range broiler chickens. Five hundred and sixty male ch
Externí odkaz:
https://doaj.org/article/bca9d8b44b174ce8b7ded1ed5e9c4f2b
Autor:
K Pelícia, AA Mendes, ESPB Saldanha, CC Pizzolante, SE Takahashi, RG Garcia, J Moreira, ICLA Paz, RR Quinteiro, CM Komiyama
Publikováno v:
Brazilian Journal of Poultry Science, Vol 6, Iss 2, Pp 99-104 (2004)
This work aimed to evaluate the effects of probiotic associated to prebiotic on performance, carcass and cut yields, qualitative traits of meat, development and score of lesions due to coccidiosis in digestive tract of broiler chickens raised in a fr
Externí odkaz:
https://doaj.org/article/3bb8f63ad18148b899974203f4c4dcec
Autor:
RG Garcia, AA Mendes, JR Sartori, ICLA Paz, SE Takahashi, K Pelícia, CM Komiyama, RR Quinteiro
Publikováno v:
Brazilian Journal of Poultry Science, Vol 6, Iss 1, Pp 55-60 (2004)
The traditional method of total excreta collection was applied, using 30 to 40 day old male Ross 308 broiler chickens. One hundred and eight broiler chickens were used, randomly assigned to a 3x3 factorial experimental design. The room temperatures w
Externí odkaz:
https://doaj.org/article/cd1b451654574a68af39c438ff395eb2
Publikováno v:
Brazilian Journal of Poultry Science, Vol 20, Iss 1, Pp 63-70
ABSTRACT The aim of this study was to compare the effects of beak trimming by hot blade or infrared radiation on production indicators and plasma levels of corticosterone in pullets. During the rearing phase, an entirely random delineation was used a
Externí odkaz:
https://doaj.org/article/dc3e4d066a7d48fba25c7a9ab294dcc2
Autor:
J. A. Vieira Filho, Icla Paz, Kléber Pelícia, E. A. Garcia, Eunice Oba, AP Silva, Tatiani Santos, AB Molino
Publikováno v:
Brazilian Journal of Poultry Science v.20 n.1 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science, Vol 20, Iss 1, Pp 63-70
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science, Vol 20, Iss 1, Pp 63-70
Made available in DSpace on 2021-07-14T10:28:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2018. Added 1 bitstream(s) on 2021-07-14T11:31:17Z : No. of bitstreams: 1 S1516-635X2018000100063.pdf: 147079 bytes, checksum: b78e177d2d0bb03cffd331cf4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08367f6b6bb24e0c38df3889034bf69c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100063
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100063
Autor:
Ariel Antonio Mendes, Espb Saldanha, Carla Cachoni Pizzolante, S. E. Takahashi, Kléber Pelícia, RR Quinteiro, Rodrigo Garófallo Garcia, Icla Paz, J Moreira, Claudia Marie Komiyama
Publikováno v:
Revista Brasileira de Ciência Avícola. 6:99-104
This work aimed to evaluate the effects of probiotic associated to prebiotic on performance, carcass and cut yields, qualitative traits of meat, development and score of lesions due to coccidiosis in digestive tract of broiler chickens raised in a fr
Autor:
J Moreira, Kléber Pelícia, Claudia Marie Komiyama, RR Quinteiro, Carla Cachoni Pizzolante, S. E. Takahashi, Rodrigo Garófallo Garcia, Icla Paz, Espb Saldanha, Ariel Antonio Mendes
Publikováno v:
Revista Brasileira de Ciência Avícola, Volume: 6, Issue: 3, Pages: 163-169, Published: SEP 2004
Brazilian Journal of Poultry Science, Vol 6, Iss 3, Pp 163-169 (2004)
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science v.6 n.3 2004
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 6, Iss 3, Pp 163-169 (2004)
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science v.6 n.3 2004
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:08:10Z No. of bitstreams: 1 S1516-635X2004000300006.pdf: 95205 bytes, checksum: 0fc3d5d54ab962854d937e5024878480 (MD5) Made available in DSpace on 2013-08-22T19:08:10Z (GMT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cda9754064c6c6a7b1b3e34283275bd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300006&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300006&lng=en&tlng=en
Autor:
RR Quinteiro, Ariel Antonio Mendes, Icla Paz, Sartori, Kléber Pelícia, Claudia Marie Komiyama, S. E. Takahashi, Rodrigo Garófallo Garcia
Publikováno v:
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science, Vol 6, Iss 1, Pp 55-60 (2004)
Brazilian Journal of Poultry Science v.6 n.1 2004
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 6, Issue: 1, Pages: 55-60, Published: MAR 2004
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science, Vol 6, Iss 1, Pp 55-60 (2004)
Brazilian Journal of Poultry Science v.6 n.1 2004
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 6, Issue: 1, Pages: 55-60, Published: MAR 2004
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:08:10Z No. of bitstreams: 1 S1516-635X2004000100007.pdf: 151361 bytes, checksum: 4c10fe493ce1d3afe5ee37c29b03b76e (MD5) Made available in DSpace on 2013-08-22T19:08:10Z (GM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e62a63ffa5e3d5c95862771bccc626b5
Autor:
Marcon AV; College of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul 79804-970, Brazil., Caldara FR; College of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul 79804-970, Brazil., de Oliveira GF; Faculty of Veterinary Medicine and Animal Science, Paulista State University, Botucatu, São Paulo 18618-970, Brazil. Electronic address: geyssanesousa@hotmail.com., Gonçalves LMP; College of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul 79804-970, Brazil., Garcia RG; College of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul 79804-970, Brazil., Paz ICLA; Faculty of Veterinary Medicine and Animal Science, Paulista State University, Botucatu, São Paulo 18618-970, Brazil., Crone C; College of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul 79804-970, Brazil., Marcon A; Foundation University of Rio Grande do Sul, Rio Grande, RS, 96203-900, Brazil.
Publikováno v:
Meat science [Meat Sci] 2019 Oct; Vol. 156, pp. 93-97. Date of Electronic Publication: 2019 Apr 27.