Zobrazeno 1 - 2
of 2
pro vyhledávání: '"ICDAM9, 9th International Conference on Diet and Activity Methods"'
Autor:
B, Amoutzopoulos, T, Steer, C, Roberts, J E, Cade, C J, Boushey, C E, Collins, E, Trolle, E J, de Boer, N, Ziauddeen, C, van Rossum, E, Buurma, D, Coyle, P, Page
Publikováno v:
Journal of Nutritional Science
The aim of the present paper is to summarise current and future applications of dietary assessment technologies in nutrition surveys in developed countries. It includes the discussion of key points and highlights of subsequent developments from a pan
Autor:
Amoutzopoulos B; MRC Elsie Widdowson Laboratory, Cambridge, UK., Steer T; MRC Elsie Widdowson Laboratory, Cambridge, UK., Roberts C; NatCen Social Research, London, UK., Cade JE; The Nutritional Epidemiology Group, The University of Leeds, Leeds, UK., Boushey CJ; Cancer Epidemiology Programme, The University of Hawaii Cancer Center, Honolulu, Hawaii, USA., Collins CE; School of Health Sciences, Faculty of Health and Medicine and Priority Research Centre in Physical Activity and Nutrition, University of Newcastle, Callaghan, NSW, Australia., Trolle E; Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark (DTU Food), Kgs. Lyngby, Denmark., de Boer EJ; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Ziauddeen N; MRC Elsie Widdowson Laboratory, Cambridge, UK., van Rossum C; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Buurma E; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Coyle D; School of Health Sciences, Faculty of Health and Medicine and Priority Research Centre in Physical Activity and Nutrition, University of Newcastle, Callaghan, NSW, Australia., Page P; MRC Elsie Widdowson Laboratory, Cambridge, UK.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2018 Apr 02; Vol. 7, pp. e11. Date of Electronic Publication: 2018 Apr 02 (Print Publication: 2018).