Zobrazeno 1 - 10
of 66
pro vyhledávání: '"IANCU, Ramona"'
Autor:
Iancu Ramona Maria
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 19, Iss 1, Pp 73-80 (2015)
Water pollution is an essential component for the farmers in managing their agriculture fams. In almost all cases, without the chemical and microbiological analysis of water samples, the effect is damaging the animals and also the consumers. The stud
Externí odkaz:
https://doaj.org/article/9ab2539bbe154f868e276b3a994fb4ee
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 18, Iss 1, Pp 59-70 (2014)
This study monitors the physico-chemical properties of wines from Dragasani under the influence of pectolytic enzymes in various temperature conditions. during maceration contact is made between the grape skins and selected the optimal time leads to
Externí odkaz:
https://doaj.org/article/17bcf9218c9f49da91dc6855425d0353
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 18, Iss 1, Pp 53-58 (2014)
The main goal of the present essay is to improve the degree of information through more efficient labeling of the alimentary products. The observation method has been used for the establishment of the offer of milk and dairy products class on the Rom
Externí odkaz:
https://doaj.org/article/2204025374c94b208d093911a52981d7
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 18, Iss 1, Pp 77-84 (2014)
This study was conducted over a period of three month in the Cristian farm, Sibiu. For the physical, chemical and microbiological analyzes were taken a number of 15 samples per month. From physico-chemical point of view the content evolution of fat,
Externí odkaz:
https://doaj.org/article/2c0462919bb54ca5b48434d76ba76efe
Autor:
Lengyel Ecaterina, Oprean Letiţia, Stegărus Diana, Iancu Ramona, Sandru Daniela, Mutu Dan, Geana Irina, Tiţa Ovidiu
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 18, Iss 1, Pp 47-52 (2014)
The aim of the present essay is the detection of the phenolic rutin compound, a phenolic compound with antioxidant properties, in musts coming from autochthonous variety. The detection and quantification of the rutin has been carried out through chro
Externí odkaz:
https://doaj.org/article/e197fa75fdeb400ab569059f4cced02c
Autor:
Tita, Mihaela1, Iancu, Ramona Maria1, Tita, Ovidiu1, Ketney, Otto1, Dabija, Adriana1, Sion, Iuliana2
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2013, p347-352. 6p.
Autor:
Iancu, Ramona Maria1, Tita, Ovidiu1, Oprean, Letitia1, Tita, Mihaela1, Lengyel, Ecaterina1, Stegarus, Diana2
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2013, p279-286. 8p.
Autor:
IANCU, Ramona1 ramy11us@yahoo.com, OPREAN, Letiţia1 letitia.oprean@ulbsibiu.ro, STEGĂRUŞ, Diana2 bociu_diana@yahoo.com, TIŢA, Ovidiu1 ovidiu.tita@ulbsibiu.ro, BOICEAN, Adrian3 adrian.boicean@gmail.com, LENGYEL, Ecaterina1 ecaterina.lengyel@ulbsibiu.ro
Publikováno v:
Transylvanian Review of Systematical & Ecological Research. 2013, Vol. 15 Issue 1, p91-116. 26p.
Autor:
CODOI, Viorela1 vio13_2008@yahoo.com, IANCU, Ramona1
Publikováno v:
Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2012, Vol. 55 Issue 2, Supp, p129-132. 4p.
Autor:
Stan, Roger1 rogerstan2000@yahoo.com, Iancu, Ramona2, Enache, Adrian2, Lazăr, Sergiu2, Pădurariu, Alexandra2
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. Jun2011, Vol. 44 Issue 1, p113-117. 5p. 3 Charts.