Zobrazeno 1 - 10
of 84
pro vyhledávání: '"IAN FORSTER"'
Autor:
Md. Arefin Rahman, Chutima Tantikitti, Naraid Suanyuk, Ian Forster, Bullika Hlongahlee, Watcharit Tunpairoj
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 44, Iss 1, Pp 79-90 (2022)
The experiment was in completely randomized design. Seven iso-nitrogenous and iso-lipidic diets were formulated having soybean and palm oil, an equal combination, to replace fish oil (FO) in diets at 0%, 25%, 37.5%, 50%, 62.5%, 75%, and 100%, respe
Externí odkaz:
https://doaj.org/article/0f39a9877ec945bfb3560fbe94e3a041
Autor:
Jessica Garzke, Ian Forster, Sean C. Godwin, Brett T. Johnson, Martin Krkošek, Natalie Mahara, Evgeny A. Pakhomov, Luke A. Rogers, Brian P.V. Hunt
Publikováno v:
FACETS, Vol 7, Iss , Pp 1328-1347 (2022)
Migrating marine taxa encounter diverse habitats that differ environmentally and in foraging conditions over a range of spatial scales. We examined body (RNA/DNA, length-weight residuals) and nutritional (fatty acid composition) condition of juvenile
Externí odkaz:
https://doaj.org/article/005e316d1fe4442290343b0ad5b1a80b
Publikováno v:
Ecosphere, Vol 14, Iss 3, Pp n/a-n/a (2023)
Abstract Despite their seemingly watery constitution, jellyfish are eaten by a diverse range of predators. However, while the role of jellyfish in marine food webs is gaining attention, the nutritional value of these gelatinous organisms and how it v
Externí odkaz:
https://doaj.org/article/3293d28fd03e423599324492f637e3c8
Autor:
Ian Forster
Publikováno v:
Alternative Protein Sources in Aquaculture Diets ISBN: 9781003421214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bcb9683014c80dce26fbcd5507e7125
https://doi.org/10.1201/9781003421214-5
https://doi.org/10.1201/9781003421214-5
The global temperature increase due to global change is predicted to be between 3.3 – 5.7°C by 2100 leading to changes at the base of the marine food web in species composition, abundance, and quality at the base of the marine food web leading to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcd77d0f6307d06e430e2dff560cf8a9
https://doi.org/10.1101/2022.08.28.505594
https://doi.org/10.1101/2022.08.28.505594
Publikováno v:
Functional Ecology. 35:920-929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::424ea375bed3cb40a102ce58c5b008f2
https://doi.org/10.1111/1365-2435.13752
https://doi.org/10.1111/1365-2435.13752
Publikováno v:
Technical Report.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7990e61c7c5855895fa692f52db648f1
https://doi.org/10.23849/npafctr18/112.114.
https://doi.org/10.23849/npafctr18/112.114.
Prey composition impacts lipid and protein digestibility in northern fur seals (Callorhinus ursinus)
Publikováno v:
Canadian Journal of Zoology. 98:681-689
Pinnipeds have specific macronutrient (protein, lipid) requirements to satisfy physiological functions, yet little is known about how diet characteristics affect macronutrient digestibility. We measured relative and absolute lipid and protein digesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d97b41f1e27f944430d9bfce1c8a4774
https://doi.org/10.1139/cjz-2020-0007
https://doi.org/10.1139/cjz-2020-0007
Autor:
Brian P. V. Hunt, R. Ian Perry, Chrys Neville, David Costalago, Ian Forster, Kelly Young, Nina Nemcek
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Scientific Reports
Scientific Reports
Fish growth and survival are largely determined by the nutritional quality of their food, and the fish that grow quickly during early life stages are more likely to reproduce. To adequately estimate the quality of the prey for fish, it is necessary t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7b04932971be32a3f5b49fe82b78bf7
http://link.springer.com/article/10.1038/s41598-020-65557-1
http://link.springer.com/article/10.1038/s41598-020-65557-1
Autor:
Carl Smith, Ian Forster, Mark Flaherty, AF Garber, Thierry Chopin, Richard D. Moccia, Gregor Reid, Duncan Knowler, HJ Gurney-Smith, K Brewer-Dalton, S De Silva, DJ Marcogliese
Publikováno v:
Aquaculture Environment Interactions, Vol 11, Pp 603-624 (2019)
Increases in global population and seafood demand are occurring simultaneously with fisheries decline in an era of rapid climate change. Aquaculture is well positioned to help meet the world’s future seafood needs, but heavy reliance of most global
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::628301d2e6d8472d6940b7c6c89ed342
https://www.int-res.com/abstracts/aei/v11/p603-624/
https://www.int-res.com/abstracts/aei/v11/p603-624/