Zobrazeno 1 - 10
of 37
pro vyhledávání: '"I.V. Rozhkova"'
Publikováno v:
Reproductive health of woman. :41-48
Malignant neoplasms of genital organs and mammary glands in women adversely affect the economic condition and demographic situation in most of the countries of the world, since a significant proportion of women affected by these diseases at working a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a44189b6e95f11665d7c3a66823e3fae
https://doi.org/10.30841/2708-8731.1.2023.276248
https://doi.org/10.30841/2708-8731.1.2023.276248
Akademický článek
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Autor:
Konstantin V. Moiseenko, Olga A. Glazunova, A.V. Begunova, Olga S. Savinova, I.V. Rozhkova, Tatyana V. Fedorova
Publikováno v:
Applied Biochemistry and Microbiology. 57:458-467
As a natural, symbiotic consortium of bacteria and yeasts, kefir grains provide a unique source of new probiotic microorganisms. In this work, three new isolates of lactobacilli, Lactobacillus helveticus and two strains of Lacticaseibacillus paracase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8ec19470108cedeb170984b96689fbe
https://doi.org/10.1134/s0003683821040037
https://doi.org/10.1134/s0003683821040037
Publikováno v:
Applied Biochemistry and Microbiology. 56:920-929
The article presents the results of optimization of the culturing conditions to increase the production of bacteriocin-like compounds (presumably including reuterin) by the Lactobacillus reuteri strain LR1. The strain Escherichia coli ATCC 25922, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1603e087a64c8648095af9859a8242e0
https://doi.org/10.1134/s0003683820090033
https://doi.org/10.1134/s0003683820090033
Publikováno v:
Applied Biochemistry and Microbiology. 56:544-552
Research on the effects of various antimicrobial agents on the strain Lactobacillus reuteri LR1 indicated its susceptibility to lincomycin, amoxicillin, and chloramphenicol, as well as resistance to other studied antibiotics. Upon milk fermentation b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d8c569d17e55643965d674bd80da9d8
https://doi.org/10.1134/s000368382005004x
https://doi.org/10.1134/s000368382005004x
Autor:
I.V. Rozhkova, A.V. Begunova
Publikováno v:
Dairy Industry. 1:34-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0bc665d8c4476c573ce94d91c35f1c7
https://doi.org/10.31515/1019-8946-2021-03-34-36
https://doi.org/10.31515/1019-8946-2021-03-34-36
Akademický článek
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Publikováno v:
Milk branch magazine. :48-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06907a45858b3f99417911ee563dbe1f
https://doi.org/10.33465/2222-5455-2020-08-48-50
https://doi.org/10.33465/2222-5455-2020-08-48-50
Publikováno v:
Dairy Industry. 66:38-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58b2d95ff8c669680f6b9dbf59888509
https://doi.org/10.31515/1019-8946-2020-05-38-40
https://doi.org/10.31515/1019-8946-2020-05-38-40
Publikováno v:
Applied Biochemistry and Microbiology. 55:660-669
The work presents the results of studies on the creation of a combined starter culture based on lactic and propionic acid bacteria and the functional properties of products based on it. It was shown that the fermented product obtained from a combined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4751e17af9c0d734a02fe59b43eb432f
https://doi.org/10.1134/s0003683819060048
https://doi.org/10.1134/s0003683819060048