Zobrazeno 1 - 10
of 10
pro vyhledávání: '"I.U. Kondratieva"'
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 56-66 (2010)
On 12th September, 2010 the 110th anniversary of Alexander Vasilevich Alpatiev's birthday, him who is an academician of VASKhNIL, Doctor in biological science, professor, Honored Scientist of RSFSR, Laureate of State Award has been wide known among s
Externí odkaz:
https://doaj.org/article/799a8538ee77429b978b03526247b45a
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 36-39 (2009)
The tested tomato cultivars had been bred and adapted to environmental factors with regard to open field cultivation in Nonchernozem zone of Russia. Agriculturally valuable traits were studied in many regions: Astrakhan, Volgograd, Belgorod, Primorie
Externí odkaz:
https://doaj.org/article/b0c83bdf4cee4e5bb6311484f00a5483
Autor:
L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, N.I. Antipenko
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 36-37 (2011)
The technical features and conditions for normalization of quality characteristics of tomato juice regarded as a human food have been elaborated without direct wringing and preliminary preheating of tomato fruits in presence of salt and sugar.
Externí odkaz:
https://doaj.org/article/18cf4963a2d041e284cbed4457361de6
Autor:
L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, V.V. Korinets, T.A. Sannikova, V.A. Machulkina
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 60-61 (2011)
On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in
Externí odkaz:
https://doaj.org/article/3dc05825f1b541cd9cea951119d4d82f
Autor:
I.U. Kondratieva, E.E. Kandoba
Publikováno v:
Овощи России, Vol 0, Iss 1-2, Pp 70-71 (2008)
In north regions of Russia the breeding programs are manly focused on developing tomato cultivars with following characteristics: resistance to stresses (biotic, abiotic), high yield capacity, high quality output, high dry matter content and long sto
Externí odkaz:
https://doaj.org/article/4ecfc24f53aa4b6285891b8697c11750
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 2, Pp 36-39 (2009)
The tested tomato cultivars had been bred and adapted to environmental factors with regard to open field cultivation in Nonchernozem zone of Russia. Agriculturally valuable traits were studied in many regions: Astrakhan, Volgograd, Belgorod, Primorie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd4739ee7ed085c81959acaec7c06eb3
https://doi.org/10.18619/2072-9146-2009-2-36-39
https://doi.org/10.18619/2072-9146-2009-2-36-39
Autor:
I.U. Kondratieva, N. I. Antipenko, T.A. Sannikova, L.V. Pavlov, V.A. Machulkina, O.T. Paraskova
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 4, Pp 36-37 (2011)
The technical features and conditions for normalization of quality characteristics of tomato juice regarded as a human food have been elaborated without direct wringing and preliminary preheating of tomato fruits in presence of salt and sugar.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6654011a25dc1bf2d050e5abe99bd88
https://doi.org/10.18619/2072-9146-2011-4-36-37
https://doi.org/10.18619/2072-9146-2011-4-36-37
Autor:
E.E. Kandoba, I.U. Kondratieva
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 1-2, Pp 70-71 (2008)
In north regions of Russia the breeding programs are manly focused on developing tomato cultivars with following characteristics: resistance to stresses (biotic, abiotic), high yield capacity, high quality output, high dry matter content and long sto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a1394cf4d9f1a88f0cc3e169751279
https://www.vegetables.su/jour/article/view/1380
https://www.vegetables.su/jour/article/view/1380
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Conference
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