Zobrazeno 1 - 10
of 38
pro vyhledávání: '"I.P. Saleeva"'
Autor:
V.G. Volik, D.Yu. Ismailova, V.S. Lukashenko, I.P. Saleeva, T.V. Fedorova, E.A. Ovseychik, E.V. Zhuravchuk, S.V. Zinovyev
Publikováno v:
Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki, Vol 161, Iss 3, Pp 422-439 (2019)
The wastes of broiler slaughter and carcass processing – poultry by-products (feathers, blood, bones, meat trimmings, etc.) – are the substantial part of the initial live bodyweight of slaughtered broilers (up to 30%); these by-products, with hyd
Externí odkaz:
https://doaj.org/article/e2e95e8cadff4c0ca7c0ac33ea297ba5
Autor:
V.G. Volik, I.P. Saleeva, V.S. Lukashenko, E. A. Ovseychik, V.I. Fisinin, D.Yu. Ismailova, E. V. Zhuravchuk
Publikováno v:
Sel'skokhozyaistvennaya Biologiya. 56:384-399
The deficit of feed-grade protein for the productive animals and poultry is presently propelling the interest toward the use of the hydrolysates of slaughter wastes as the potential protein sources. The slaughter wastes of poultry (feathers, intestin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e1ac5fda8ec990eb5cd1c4be39295ac
https://doi.org/10.15389/agrobiology.2021.2.384eng
https://doi.org/10.15389/agrobiology.2021.2.384eng
Publikováno v:
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021) ISBN: 9783030914042
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca81f19cb83b56d3724f119327b29d88
https://doi.org/10.1007/978-3-030-91405-9_118
https://doi.org/10.1007/978-3-030-91405-9_118
Autor:
V.G. Volik, V.S. Lukashenko, E. A. Ovseychik, Dilaram Ismailova, I.P. Saleeva, Evgenia Zhuravchuk
Publikováno v:
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021) ISBN: 9783030914042
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::123ea138e798a3e2667117cfee30bc97
https://doi.org/10.1007/978-3-030-91405-9_98
https://doi.org/10.1007/978-3-030-91405-9_98
Publikováno v:
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021) ISBN: 9783030914042
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98fab8470710f0397ae3a6a88b25f5ef
https://doi.org/10.1007/978-3-030-91405-9_120
https://doi.org/10.1007/978-3-030-91405-9_120
Publikováno v:
Poultry and Chicken Products. 23:34-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcbdabd52106975558ad025b66fea875
https://doi.org/10.30975/2073-4999-2021-23-5-34-36
https://doi.org/10.30975/2073-4999-2021-23-5-34-36
Publikováno v:
sel'skokhozyaistvennaya Biologiya. 54:291-303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::213cef5e6218972b6ca73911a6f46438
https://doi.org/10.15389/agrobiology.2019.2.291eng
https://doi.org/10.15389/agrobiology.2019.2.291eng
Publikováno v:
Poultry and Chicken Products. 21:62-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ce64b1231fdc8f6c832c5321e85d7c7
https://doi.org/10.30975/2073-4999-2019-21-5-62-65
https://doi.org/10.30975/2073-4999-2019-21-5-62-65
Autor:
E. A. Ovseychik, T. V. Fedorova, I.P. Saleeva, S.V. Zinovyev, V.G. Volik, D.Yu. Ismailova, E. V. Zhuravchuk, V.S. Lukashenko
Publikováno v:
Uchenye Zapiski Kazanskogo Universiteta. Seriya Estestvennye Nauki. 161:422-439
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f20749a5c08c107325d35c8c68a9a868
https://doi.org/10.26907/2542-064x.2019.3.422-439
https://doi.org/10.26907/2542-064x.2019.3.422-439
Autor:
S.V. Borisevich, A.V. Ovchinnikov, I.P. Saleeva, V.V. Rubtsov, Yu.I. Paschenko, D.V. Anshakov
Publikováno v:
Poultry and Chicken Products. 21:60-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::916d4cd57c6fdee59385240d1313db3f
https://doi.org/10.30975/2073-4999-2019-21-3-60-63
https://doi.org/10.30975/2073-4999-2019-21-3-60-63