Zobrazeno 1 - 10
of 14
pro vyhledávání: '"I.M. Sorokina"'
Publikováno v:
Meat Industry Journal. :42-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::491d68592f4d558ada8cd45989210c55
https://doi.org/10.37861/2618-8252-2021-02-42-45
https://doi.org/10.37861/2618-8252-2021-02-42-45
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 5, Iss 3, Pp 22-27 (2020)
The changes in the amino and fatty acid profiles in the semifinished foodstuffs (SFFs) based on broiler meat and coagulated chicken egg melange after different types of thermal treatment (water or steam boiling, braising, baking, frying) were studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a89482ec0acd0f096927b1875d6b676c
https://doi.org/10.21323/2414-438x-2020-5-3-22-27
https://doi.org/10.21323/2414-438x-2020-5-3-22-27
Publikováno v:
Vsyo o myase. :56-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9181b1c82cf92f00c57f4aea410d774
https://doi.org/10.21323/2071-2499-2020-2-56-60
https://doi.org/10.21323/2071-2499-2020-2-56-60
Publikováno v:
Poultry and Chicken Products. 22:65-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad1ea5a0860dd08c0099d7d7c52fe3c7
https://doi.org/10.30975/2073-4999-2020-22-3-65-68
https://doi.org/10.30975/2073-4999-2020-22-3-65-68
Publikováno v:
Poultry and Chicken Products. 22:52-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62da3e53769c4c25e7016521cc4b185c
https://doi.org/10.30975/2073-4999-2020-22-3-52-54
https://doi.org/10.30975/2073-4999-2020-22-3-52-54
Autor:
I.Yu. Gromov, I.L. Stefanova, L.V. Shakhnazarova, A.Yu. Klimenkova, I.M. Sorokina, O.A. Shestakova
Publikováno v:
Poultry and Chicken Products. 22:57-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b3ad6ff391e98e16397cea8e32f0348
https://doi.org/10.30975/2073-4999-2020-22-2-57-59
https://doi.org/10.30975/2073-4999-2020-22-2-57-59
Publikováno v:
Poultry and Chicken Products. 22:66-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59d580a4f1922d9e894d0c3d17f970a2
https://doi.org/10.30975/2073-4999-2020-22-1-66-68
https://doi.org/10.30975/2073-4999-2020-22-1-66-68
Publikováno v:
Poultry and Chicken Products. 21:53-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c177220c5a0d099a453b71723862fc6d
https://doi.org/10.30975/2073-4999-2019-21-3-53-56
https://doi.org/10.30975/2073-4999-2019-21-3-53-56
Publikováno v:
Poultry and Chicken Products. 21:38-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a50dcf988a31c5924fca4cad160cdbf
https://doi.org/10.30975/2073-4999-2019-21-6-38-41
https://doi.org/10.30975/2073-4999-2019-21-6-38-41
Publikováno v:
Poultry and Chicken Products. 20:71-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05f7fd08c77371f610deb5ec39c54e7f
https://doi.org/10.30975/2073-4999-2018-20-5-71-73
https://doi.org/10.30975/2073-4999-2018-20-5-71-73