Zobrazeno 1 - 10
of 28
pro vyhledávání: '"I.M. Bland"'
Autor:
Grahame J Coleman, I.M. Bland, Michael J. L. Magrath, Lydia K. Acaralp-Rehnberg, Kerry V. Fanson, Vicky Melfi
Publikováno v:
Animals, Vol 10, Iss 743, p 743 (2020)
Animals
Volume 10
Issue 4
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 4
Animals : an Open Access Journal from MDPI
The serval (Leptailurus serval) is a small African felid that is well represented in zoos and often serves as an animal ambassador in encounter programs with zoo visitors. The impact on serval welfare in relation to such programs has not been investi
Publikováno v:
Livestock Production Science. 81:223-234
To examine the relationships between passive acquisition of immunoglobulin G (IgG) by piglets from colostrum and concentrations of plasma IgG at weaning, IgG concentrations in the blood plasma of piglets naturally suckling the sow were measured in th
Autor:
I.M. Bland, J. A. Rooke
Publikováno v:
Livestock Production Science. 78:13-23
Because of the epitheliochorial nature of the porcine placenta, the new-born piglet must acquire maternal immunoglobulins from ingested colostrum and milk for passive immune protection until the immune system of the piglet becomes fully developed. Co
Publikováno v:
Preventive veterinary medicine. 94(3-4)
Obesity in dogs is attributed to several factors, including genetic pre-disposition, reproductive management and dietary/exercise (human) management. A quantitative analysis of questionnaire responses from dog owners and veterinary practices in Victo
Publikováno v:
Preventive veterinary medicine. 92(4)
Animal (dog) factors that contribute to obesity are classified into three broad categories: genetic pre-disposition, reproductive management and dietary/exercise (human) management. This paper examined the latter-dietary/exercise (human) management.
Publikováno v:
Scopus-Elsevier
Autor:
I.M. Bland, J. Hill
Publikováno v:
The Veterinary Journal. 192:3
Obesity in dogs (defined as an animal exceeding its optimumbodyweight by more than 15–20%) has been identified as one ofthe most common nutritional disorders with an average preva-lence of 30–50% reported in the literature (Bland and Hill, 2011
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Publikováno v:
Scopus-Elsevier
The intake of immunoglobulin G (IgG) by sucking piglets from colostrum was estimated over the first 24 h of sucking by the weigh-suck-weigh technique using experimentally determined correction factors for metabolic and urinary losses and was related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::178ea988d242f73539e6f8f9c09b4239
http://www.scopus.com/inward/record.url?eid=2-s2.0-0142135422&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0142135422&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
To investigate the relationships between maternal, umbilical cord and piglet fatty acid status, multiparous sows (six per diet) were fed on diets containing supplements (30 g/kg) of either soyabean oil or tuna oil for the last 21 d of pregnancy. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09afb6136b3863092ec18d4fb2fc0aa0
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032887331&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032887331&partnerID=MN8TOARS